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Les Terrines Marines Saumon et pointe de Ciboulette – Guyader – 380 g

Les Terrines Marines Saumon et pointe de Ciboulette - Product - fr — ⚑

Les Terrines Marines Saumon et pointe de Ciboulette – Guyader – 380 g

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Barcode:
3276770007816(EAN / EAN-13)

Quantity: 380 g

Packaging: Plastic, Tray

Brands: Guyader

Categories: Seafood

Labels, certifications, awards: No artificial colors, No colorings, No flavour enhancer, Produced in Brittany, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2014, fr:Saveurs de l'Année 2015, Saveurs-de-l-annee-france

Manufacturing or processing places: Bretagne, France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  2/10 points (850kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (8.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (7.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (9 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (17.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Seafood
Energy	850 kJ (203 kcal)	696.171 kj (166 kcal) (+22%)
Fat	17.2 g	8.468 g (+103%)
Saturated fat	2.3 g	1.51 g (+52%)
Carbohydrates	3.5 g	3.669 g (-5%)
Sugars	1.8 g	0.715 g (+152%)
Fiber	1.6 g	0.439 g (+264%)
Proteins	8.3 g	17.281 g (-52%)
Salt	1.2 g	1.191 g (+1%)
Sodium	0.48 g	0.475 g (+1%)
Fruits‚ vegetables‚ legumes	?	2.082 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	850 kJ (203 kcal)	850 kJ (203 kcal)
Fat	17.2 g	17.2 g
Saturated fat	2.3 g	2.3 g
Carbohydrates	3.5 g	3.5 g
Sugars	1.8 g	1.8 g
Fiber	1.6 g	1.6 g
Proteins	8.3 g	8.3 g
Salt	1.2 g	1.2 g
Sodium	0.48 g	0.48 g
Fruits‚ vegetables‚ legumes	?	?

Ingredients

25 ingredients
French: Saumon (30,5%), eau, chair de poissons, huile de colza, surimi (chairs de poissons, sucre, sorbitol, blanc d'oeuf), épinards, dextrose, fécule de pommes de terre, arômes (dont arôme de fumée), purée de citron et sirop de sucre inverti, amidon modifié de manioc, gélifiants : E407 - E410, sel, échalotes, colorant : extrait de paprika, ciboulette (0,1%).

Allergens: Eggs, Fish

Traces: Celery, Crustaceans, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
- Ingredient information
  - Salmon: 30.5%
  - Water: 17.3% (estimate)
  - Fish meat: 16.5% (estimate)
  - Colza oil: 12.6% (estimate)
  - Surimi: 9.9% (estimate)
  - — Fish meat: 5.0% (estimate)
  - — Sugar: < 2% (estimate)
  - — E420: < 2% (estimate)
  - — Egg white: 3.2% (estimate)
  - Spinach: 6.7% (estimate)
  - Dextrose: 3.3% (estimate)
  - Potato starch: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Arôme dont arôme de fumée: < 2% (estimate)
  - Lemon puree: < 2% (estimate)
  - Invert sugar syrup: < 2% (estimate)
  - Modified tapioca starch: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E407: < 2% (estimate)
  - E410: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - Chives: 0.1%

Contains added sugars (~ 4%)
Added sugars: Sugar, Dextrose, Invert sugar syrup
Estimated quantity of added sugars in ingredients: 4%

Search for products in the same category without added sugars: Seafood
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Les Terrines Marines Saumon et pointe de Ciboulette - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Invert sugar

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Salmon, Fish meat, Surimi, Fish meat, Egg white

Non-vegetarian

Non-vegetarian ingredients: Salmon, Fish meat, Surimi, Fish meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Saumon_ 30.5%, eau, chair de _poissons_, huile de colza, surimi (chairs de _poissons_, sucre, sorbitol, blanc d'_oeuf_), épinards, dextrose, fécule de pommes de terre, arômes (dont arôme de fumée), purée de citron, sirop de sucre inverti, amidon modifié de manioc, gélifiants (e407), e410, sel, échalotes, colorant (extrait de paprika), ciboulette 0.1%
_Saumon_ -> en:salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036 – percent_min: 30.5 – percent: 30.5 – percent_max: 30.5

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.08823529411765 – percent_estimate: 17.2941176470588 – percent_max: 30.5

chair de _poissons_ -> en:fish-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 2.4375 – percent_estimate: 16.46875 – percent_max: 30.5

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.566666666666667 – percent_estimate: 12.6083333333333 – percent_max: 24.65

surimi -> en:surimi – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0.1 – percent_estimate: 9.92 – percent_max: 19.74

chairs de _poissons_ -> en:fish-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_estimate: 4.96 – percent_max: 19.74

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.9 – percent_max: 1.8

blanc d'_oeuf_ -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_estimate: 3.16 – percent_max: 1.8

épinards -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 0.1 – percent_estimate: 6.65439950980392 – percent_max: 16.2112745098039

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_estimate: 3.32719975490196 – percent_max: 12.9690196078431

fécule de pommes de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.1 – percent_estimate: 1.66359987745098 – percent_max: 10.8075163398693

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.1 – percent_estimate: 0.831799938725492 – percent_max: 5

dont arôme de fumée -> fr:arome-dont-arome-de-fumee – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.831799938725492 – percent_max: 5

purée de citron -> en:lemon-puree – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0.1 – percent_estimate: 0.415899969362744 – percent_max: 5

sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_estimate: 0.207949984681373 – percent_max: 5

amidon modifié de manioc -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.1 – percent_estimate: 0.103974992340684 – percent_max: 5

gélifiants -> en:gelling-agent – percent_min: 0.1 – percent_estimate: 0.0519874961703437 – percent_max: 5

e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0519874961703437 – percent_max: 5

e410 -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0.1 – percent_estimate: 0.0259937480851733 – percent_max: 5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.1 – percent_estimate: 0.012996874042588 – percent_max: 1.2

échalotes -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0.1 – percent_estimate: 0.00649843702129545 – percent_max: 1.2

colorant -> en:colour – percent_min: 0.1 – percent_estimate: 0.00324921851064915 – percent_max: 1.2

extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00324921851064915 – percent_max: 1.2

ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

Environment

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg white	Oeufs Importés	3.16 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on April 16, 2015, 9:56:41 PM CEST by tacite
Last edit of product page on February 11, 2022, 3:05:11 AM CET by packbot.
Product page also edited by roboto-app.

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Les Terrines Marines Saumon et pointe de Ciboulette – Guyader – 380 g