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2X60G Terrine Saumon & pointe ciboulette - Guyader - 2 x 60 g

2X60G Terrine Saumon & pointe ciboulette - Product - fr

2X60G Terrine Saumon & pointe ciboulette - Guyader - 2 x 60 g

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Barcode: 3276770020617 (EAN / EAN-13)

Quantity: 2 x 60 g

Brands: Guyader

Categories: Terrines, Fish terrines, Salmon terrines

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: SAUMON (30.5%). eau, chair de POISSONS, huile de colza, SURIMI (chair de POISSONS, sucre, sorbitol, blanc d’œuf), épinards, dextrose, fécule de pomme de terre, arômes (dont arôme de fumée), purée de citron et sirop de sucre inverti, amidon modifié de manioc, gélifiants: E407-E410, sel, échalotes, colorant: extrait de paprika, ciboulette Traces éventuelles de céleri, céréales, crustacés, fruits à coques, lait, lupin, mollusques, moutarde, sésame, soja, sulfites.

Allergens: Eggs, Fish

Traces: Celery, Crustaceans, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Salmon, Fish meat, Surimi, Fish meat, Egg white, Crustacean, Milk, Mollusc

Non-vegetarian
Non-vegetarian ingredients: Salmon, Fish meat, Surimi, Fish meat, Crustacean, Mollusc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: SAUMON 30.5%, eau, chair de POISSONS, huile de colza, SURIMI (chair de POISSONS, sucre, sorbitol, blanc d'œuf), épinards, dextrose, fécule de pomme de terre, arômes (dont arôme de fumée), purée de citron, sirop de sucre inverti, amidon modifié de manioc, gélifiants (e407), e410, sel, échalotes, colorant (extrait de paprika), ciboulette, céréales, crustacés, fruits à coques, lait, lupin, mollusques, moutarde, sésame, soja, sulfites
SAUMON -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 30.5 - percent: 30.5 - percent_max: 30.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.57407407407407 - percent_max: 30.5

chair de POISSONS -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 1.5 - percent_max: 30.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.34 - percent_max: 25

SURIMI -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 20

chair de POISSONS -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 20

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.5

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 16.6464814814815

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.3171851851852

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.0976543209877

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

dont arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.3

colorant -> en:colour - percent_min: 0 - percent_max: 1.3

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.3

céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3

fruits à coques -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.3

lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 1.3

mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.3

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.3

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.2721329229849, rounded value: 20.3)

Negative points: 8

Energy: 2 / 10 (value: 858, rounded value: 858)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon terrines
Energy	858 kj (205 kcal)	-1%
Fat	11 g	-31%
Saturated fat	1.1 g	-68%
Carbohydrates	6.6 g	+55%
Sugars	2.5 g	+85%
Fiber	1.6 g	+99%
Proteins	7.6 g	-32%
Salt	1.3 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.272 %
Carbon footprint from meat or fish	198.25 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 7, 2017, 2:23:00 PM CEST by kiliweb
Last edit of product page on February 23, 2021, 12:54:50 AM CET by quechoisir.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, yuka.V3ZnWURZNHNpZWNOaDh3ZDNobmExdFZUOTQrQ1lFS1dGK1FlSVE9PQ, yuka.Zm84L1NiVmR0K1lPdzg4VXdpSDY0L0J1KzVueWYxK3dBZlE0SVE9PQ.

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2X60G Terrine Saumon & pointe ciboulette - Guyader - 2 x 60 g

2X60G Terrine Saumon & pointe ciboulette - Guyader - 2 x 60 g

Matching with your preferences

Health

Ingredients

35 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E160c - Paprika extract

E407 - Carrageenan

E410 - Locust bean gum

E420 - Sorbitol

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in low quantity (1.1%)

Sugars in low quantity (2.5%)

Salt in moderate quantity (1.3%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources