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Cake Océane - Guyader Gastronomie - 260 g

Cake Océane - Guyader Gastronomie - 260 g

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Barcode: 3276770233338 (EAN / EAN-13)

Common name: Cake Océane Cabillaud, Homard et Saumon Fumé

Quantity: 260 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Fresh, Vacuum-packed

Brands: Guyader Gastronomie

Categories: Seafood, Fishes and their products, Fishes, Meals, Pizzas pies and quiches, Fish preparations, Meals with fish, Salted pies, Pies, Savoury-cake-with-cheese-vegetables-meat-fish-poultry

Manufacturing or processing places: 29510 Landrevarzec

Traceability code: FR 56.094.012 CE - Kervignac (Morbihan, France)

Stores: LIDL

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Oeufs, Cabillaud (14%), huile de colza, farine de blé, lait, emmental, pulpe de homard (homard, eau, sel) (6%), carottes, saumon fumé (3%), fibres de pousses de bambou, laitue de mer (1,9%), sucre, poudre à lever : E450i, E500ii, sel, piment.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk

Traces: Celery, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Cod, Milk, Emmental, fr:Pulpe de homard, Lobster, Smoked salmon

Non-vegetarian

Non-vegetarian ingredients: Cod, fr:Pulpe de homard, Lobster, Smoked salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Oeufs_, _Cabillaud_ 14%, huile de colza, farine de _blé_, _lait_, _emmental_, pulpe de _homard_ (_homard_, eau, sel), carottes, _saumon_ fumé 3%, fibres de pousses de bambou, laitue de mer 1.9%, sucre, poudre à lever (e450i), e500ii, sel, piment
_Oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent_max: 61.2

_Cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 14 - percent: 14 - percent_max: 14

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3 - percent_max: 14

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 14

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3 - percent_max: 14

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3 - percent_max: 14

pulpe de _homard_ -> fr:pulpe-de-homard - vegan: no - vegetarian: no - percent_min: 3 - percent_max: 12.6

_homard_ -> en:lobster - vegan: no - vegetarian: no - percent_min: 1 - percent_max: 12.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.44

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3 - percent_max: 10

_saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 3 - percent: 3 - percent_max: 3

fibres de pousses de bambou -> en:bamboo-shoot-fiber - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 3

laitue de mer -> en:sea-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20985 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.9

e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.44

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.44

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.2, rounded value: 15.2)

Negative points: 12

Energy: 3 / 10 (value: 1205, rounded value: 1205)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 6 / 10 (value: 576, rounded value: 576)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Savoury-cake-with-cheese-vegetables-meat-fish-poultry
Energy	1,205 kj (288 kcal)	-1%
Fat	20 g	+5%
Saturated fat	3.6 g	-23%
Carbohydrates	14 g	-15%
Sugars	2.1 g	-20%
Fiber	3.8 g	+27%
Proteins	11 g	+5%
Salt	1.44 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.2 %
Carbon footprint from meat or fish	16.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Aluminium)

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Manufacturing or processing place
KERVIGNAC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 29, 2017, 10:48:05 PM CET by sto
Last edit of product page on November 30, 2023, 9:22:07 AM CET by fix-serving-size-bot.
Product page also edited by desan, kiliweb, openfoodfacts-contributors, packbot.

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Cake Océane - Guyader Gastronomie - 260 g