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Cake Saint-Jacques - Guyader - 260 g

Cake Saint-Jacques - Guyader - 260 g

Barcode: 3276770241777 (EAN / EAN-13)

Quantity: 260 g

Packaging: fr:Barquette aluminium, fr:Barquette plastique, fr:Opercule plastique

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Meals with shellfish, Dishes with scallops, Scallops tart, Salty cakes

Labels, certifications, awards: Free range, Free range eggs, Triman

Origin of ingredients: fr:Saint-Jacques origine Argentine

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: ŒUFS (16.6%), noix de SAINT-JACQUES (15.5%), farine de BLÉ, huile colza, LAIT, EMMENTAL, carottes, eau, échalotes, vin blanc (contient SULFITES), fibres de bambou, persil, sucre, poudres à lever: diphosphates et carbonates de sodium, BEURRE, champignons noirs séchés, sel, extrait de coquille SAINT-JACQUES (0.3%), ail, poivre. * Zygochlamys Patagonica.

Allergens: Eggs, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Fish, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Scallop, Milk, Emmental, Butter, Scallop, Patagonian scallop

Non-vegetarian

Non-vegetarian ingredients: Scallop, Scallop, Patagonian scallop

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: ŒUFS 16.6%, noix de SAINT-JACQUES 15.5%, farine de BLÉ, huile colza, LAIT, EMMENTAL, carottes, eau, échalotes, vin blanc, fibres de bambou, persil, sucre, poudres à lever (diphosphates de sodium), carbonates de sodium, BEURRE, champignons noirs, sel, coquille SAINT-JACQUES 0.3%, ail, poivre, Zygochlamys Patagonica
ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6

noix de SAINT-JACQUES -> en:scallop - vegan: no - vegetarian: no - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.395 - percent_max: 15.5

huile colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.75789473684211 - percent_max: 15.5

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.05 - percent_max: 15.5

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.25882352941177 - percent_max: 15.5

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.36875 - percent_max: 12.3666563467492

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3 - percent_max: 10.244088622291

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.3 - percent_max: 8.78064739053516

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.3 - percent_max: 7.68306646671827

fibres de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 6.82939241486068

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.3 - percent_max: 6.02645317337461

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 2.7

poudres à lever -> en:raising-agent - percent_min: 0.3 - percent_max: 2.7

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.7

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.7

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.3 - percent_max: 2.7

champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.3 - percent_max: 2.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.4

coquille SAINT-JACQUES -> en:scallop - vegan: no - vegetarian: no - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Zygochlamys Patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.5214025312016, rounded value: 23.5)

Negative points: 12

Energy: 3 / 10 (value: 1071, rounded value: 1071)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dishes with scallops
Energy	1,071 kj (258 kcal)	+72%
Fat	18 g	+130%
Saturated fat	3.8 g	-12%
Carbohydrates	13 g	+6%
Sugars	2.7 g	+53%
Fiber	4.3 g	+317%
Proteins	10 g	+52%
Salt	1.4 g	+73%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.521 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Scallops tart

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 4.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.1 %
Processing	9.2 %
Packaging	1.8 %
Transportation	10.4 %
Distribution	1.6 %
Consumption	6.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Cake Saint-Jacques - Guyader - 260 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -20

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

419 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallops tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.1 %
Processing	9.8 %
Packaging	2.5 %
Transportation	16.5 %
Distribution	0.9 %
Consumption	2.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 18, 2017, 7:46:37 PM CET by leite
Last edit of product page on January 14, 2023, 3:08:56 PM CET by fgouget.
Product page also edited by autorotate-bot, chevalstar, ecoscore-impact-estimator, halal-app-chakib, kiliweb, openfoodfacts-contributors, yuka.UXA0OFQ3Z3VqUGN2bi8wODJCN2s2TjE0d1pQeFFHNk9BZUFTSVE9PQ.

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Cake Saint-Jacques - Guyader - 260 g