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La Terrine aux noix de St-Jacques - Guyader - 350 g

La Terrine aux noix de St-Jacques - Guyader - 350 g

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Barcode: 3276770242323 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Cardboard

Brands: Guyader

Categories: Seafood, Terrines, fr:Terrines de Saint-Jacques

Labels, certifications, awards: No preservatives, No colorings, No flavour enhancer, Produced in Brittany, fr:Saint-Jacques 100 % noix

Origin of ingredients: France, United States, Argentina, Faroe Islands, Isle of Man, Mexico, Peru, Russia, United Kingdom, Uruguay, fr:Ecosse

Manufacturing or processing places: Bretagne, Finistère, France

Traceability code: FR 29.106.020 CE - Landrévarzec (Finistère, France)

Stores: Auchan, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    fish meat, scallops (21.5%), water, rapeseed oil, fresh cream, egg whites, carrots, tapioca, dextrose, potato starch, flavouring (shellfish), white wine (1%), thickener: carrageenans, salt, shallots (0.5%), chives, wakame, pepper
    Allergens: Crustaceans, Eggs, Fish, Milk, Molluscs
    Traces: Celery, Crustaceans, Gluten, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fish meat, Scallop, Fresh cream, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Chair de _poisson_, noix de _saint-jacques_ 21.5%, eau, huile de colza, _crème_ fraîche, blanc d'_œufs_, carottes, tapioca, dextrose, fécule de pomme de terre, arôme, vin blanc 1%, épaississant (carraghénanes), sel, échalotes 0.5%, ciboulette, wakame, poivre
    1. Chair de _poisson_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 21.5 - percent_max: 67
    2. noix de _saint-jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 21.5 - percent: 21.5 - percent_max: 21.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 21.5
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 21.5
    5. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 18.3
    6. blanc d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1 - percent_max: 13.75
    7. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1 - percent_max: 10.8
    8. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 8.83333333333333
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 7.42857142857143
    10. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 6.375
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
    12. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent: 1 - percent_max: 1
    13. épaississant -> en:thickener - percent_min: 0.5 - percent_max: 1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 0.875
    15. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.5
    17. wakame -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent_min: 0 - percent_max: 0.5
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.34375, rounded value: 13.3)

    Negative points: 7

    • Energy: 2 / 10 (value: 821, rounded value: 821)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 350, rounded value: 350)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Terrines de Saint-Jacques
    Energy 821 kj
    (181 kcal)
    +12%
    Fat 14.6 g +12%
    Saturated fat 3 g +20%
    Carbohydrates 4.1 g -5%
    Sugars 1.9 g +28%
    Fiber 2.6 g +70%
    Proteins 7.5 g -20%
    Salt 0.875 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.344 %

Environment

Packaging

Transportation

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    Origins of ingredients

    Origins of ingredients with a high impact
    Origin of the product and/or its ingredients % of ingredients Impact
    Argentina
    10 %
    High
    Faroe Islands
    10 %
    High
    France
    10 %
    Medium
    Isle of Man
    10 %
    High
    Mexico
    10 %
    High
    Peru
    10 %
    High
    Russia
    10 %
    High
    United Kingdom
    10 %
    Medium
    United States
    10 %
    Medium
    Uruguay
    10 %
    High

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Data sources

Product added on by tacite
Last edit of product page on by inf.
Product page also edited by date-limite-app, ecoscore-impact-estimator, fgouget, kiliweb, magasins-u, off.d942203c-8ba5-41ac-b07e-3151bb500a76, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmZ_SNTbhxDFE0fSgWSTxvyzNI3WXcho7q_mH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.