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Saumon Boursin Ail & Fines herbes +15 g gratuit - Guyader - 135 g (120 g + 15 g)

Saumon Boursin Ail & Fines herbes +15 g gratuit - Product - fr

Saumon Boursin Ail & Fines herbes +15 g gratuit - Guyader - 135 g (120 g + 15 g)

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Barcode: 3276770243214 (EAN / EAN-13)

Common name: Préparation à tartiner à base de Saumon et de fromage boursin(R) Ail et Fines Herbes

Quantity: 135 g (120 g + 15 g)

Packaging: Pot, Lid, Seal

Brands: Guyader

Categories: Meals, Meals with fish

Labels, certifications, awards: Green Dot, No colorings, No flavour enhancer, Produced in Brittany

Manufacturing or processing places: Bretagne, France, Landrévarzec

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Saumon (39 %), fromage au lait pasteurisé Boursin(R) Ail et Fines Herbes (17 %) (lait et crème pasteurisés, ferments lactiques, ail et fines herbes (1.8 %), sel, poivre), lait, fromage blanc (lait, crème, ferments lactiques, enzyme coagulante microbienne), saumon fumé (8.5%), jus de citron, dextrose, sel, protéines de lait, épaississant : gomme xanthane, ciboulette.

Allergens: Fish, Milk

Traces: Celery, Crustaceans, Eggs, Gluten, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fromage-au-lait-pasteurise-boursin, fr:r
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon, Milk, Cream, Milk, Fromage blanc, Milk, Cream, Smoked salmon, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Smoked salmon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: _Saumon_ 39%, _fromage_ au _lait_ pasteurisé Boursin (R), Ail 17%, Fines Herbes 17% (_lait_, _crème_, ferments _lactiques_, ail 1.8%, fines herbes 1.8%, sel, poivre), _lait_, _fromage_ blanc (_lait_, _crème_, ferments _lactiques_, enzyme coagulante microbienne), _saumon_ fumé 8.5%, jus de citron, dextrose, sel, protéines de _lait_, épaississant (gomme xanthane), ciboulette
_Saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 39

_fromage_ au _lait_ pasteurisé Boursin -> fr:fromage-au-lait-pasteurise-boursin

R -> fr:r

Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 17

Fines Herbes -> en:herb - vegan: yes - vegetarian: yes - percent: 17

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 1.8

fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

_fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

enzyme coagulante microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

_saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 8.5

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.8, rounded value: 18.8)

Negative points: 14

Energy: 2 / 10 (value: 902, rounded value: 902)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with fish
Energy	902 kj (216 kcal)	+33%
Fat	17 g	+87%
Saturated fat	9.1 g	+327%
Carbohydrates	2.6 g	-72%
Sugars	2.6 g	+74%
Fiber	0.7 g	-43%
Proteins	13 g	+53%
Salt	0.8 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.8 %
Carbon footprint from meat or fish	300.25 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Lid
Seal
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 27, 2017, 10:39:44 AM CEST by kiliweb
Last edit of product page on February 11, 2022, 8:14:24 AM CET by packbot.
Product page also edited by beniben, keragui, openfoodfacts-contributors, tacite.

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Saumon Boursin Ail & Fines herbes +15 g gratuit - Guyader - 135 g (120 g + 15 g)