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Galette charentaise - La galette goulebeneze - Environ 10

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Galette charentaise - La galette goulebeneze - Environ 10

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Barcode: 3276990011105 (EAN / EAN-13)

Quantity: Environ 10

Brands: La galette goulebeneze, Galette charentaise

Labels, certifications, awards: Green Dot

Traceability code: EMB 17284B - Pont-l'Abbé-d'Arnoult (Charente-Maritime, France)

Countries where sold: France

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Health

Ingredients

  • icon

    15 ingredients

    : INGREDFNTS : Farine de froment (blé), sucre, oeufs entiers, beurre concentré 13% (lait), sirop de sucre inverti, beurre 2% (lait), po udre à lever (diphosphates, phosphates de calcium, carbonates de sodium, amidon de blé), sel, arôme naturel
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole egg, Butterfat, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredfnts, fr:po-udre-a-lever

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDFNTS (Farine de froment (blé)), sucre, oeufs entiers, beurre concentré 13%, sirop de sucre inverti, beurre 2%, po udre à lever (diphosphates, phosphates de calcium, carbonates de sodium, amidon de blé), sel, arôme naturel
    1. INGREDFNTS -> fr:ingredfnts - percent_min: 13 - percent_max: 57
      1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 57
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 57
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 28
    3. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent_max: 27.6666666666667
    4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 13 - percent: 13 - percent_max: 13
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 13
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2 - percent: 2 - percent_max: 2
    7. po udre à lever -> fr:po-udre-a-lever - percent_min: 0 - percent_max: 2
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,795 kj
    (429 kcal)
    Fat 17 g
    Saturated fat 11 g
    Carbohydrates 61 g
    Sugars 28 g
    Fiber ?
    Proteins 7.1 g
    Salt 0.62 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by kiliweb, roboto-app, yuka.EqIdJeWST-kgIPDc1oZr0DW4CuzeI6RCAm48og, yuka.F7BYBo6MNcIgHt_C8roVjTGeTrfnPttVKi4tow, yuka.WXFNeEQ3dGZyZVVJZ3YwKy96ZnM4UDVONmNPcWJFRzhFYlF0SVE9PQ, yuka.Zkt3aVNiOGdqYVV0dXNFN3p3dlQ1dmh5M1p1dmUwNkhMdkJOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllIdbMjeq2_uCAbnyWSC5t6BHobJP99U3LCkHas.

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