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Yaourts Fruits d'été au lait de savoie - Val de Praz - 750g

Yaourts Fruits d'été au lait de savoie - Val de Praz - 750g

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Barcode: 3277390000942 (EAN / EAN-13)

Common name: Yaourts sucrés aux fruits et arômes

Quantity: 750g

Packaging: Pot, Cardboard, fr:Pots plastiques

Brands: Val de Praz

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured yogurts, Fruit yogurts, Sweetened yogurts, Whole milk yogurts, Yoghurts high in protein on a fruit layer

Origin of ingredients: France, fr:Savoie

Manufacturing or processing places: France

EMB code: FR 73.008.001 CE - Aix-les-Bains (Savoie, France), EMB 73008 - Aix-les-Bains (Savoie, France)

Stores: Grand frais

Countries where sold: France

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Health

Ingredients

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    22 ingredients


    French: Lait entier standardisé, fruits (mangue 12%, mûre 5,8% et cassis 4,2%, cranberry 5% et groseille 4%), sucre 7,6%, sirop de glucose fructose (mangue) 2,2%, épaississants : E440 et E410, arômes, colorants : E163 (cranberry groseille et mûre cassis) et E160a (mangue), conservateur: E202, ferments lactiques
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E163 - Anthocyanins
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cranberry-groseille-et-mure-cassis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Lait entier standardisé

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:cranberry-groseille-et-mure-cassis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Lait_ entier standardisé, fruits (mangue, mûre, cassis, cranberry, groseille), sucre 7.6%, sirop de glucose fructose 2.2% (mangue), épaississants (e440), e410, arômes, colorants (e163 (cranberry groseille et mûre cassis)), e160a (mangue), conservateur (e202), ferments _lactiques_
    1. _Lait_ entier standardisé -> fr:lait-entier-standardise - vegan: no - vegetarian: yes
    2. fruits -> en:fruit - vegan: yes - vegetarian: yes
      1. mangue -> en:mango - vegan: yes - vegetarian: yes
      2. mûre -> en:blackberry - vegan: yes - vegetarian: yes
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes
      4. cranberry -> en:cranberry - vegan: yes - vegetarian: yes
      5. groseille -> en:redcurrant - vegan: yes - vegetarian: yes
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 7.6
    4. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent: 2.2
      1. mangue -> en:mango - vegan: yes - vegetarian: yes
    5. épaississants -> en:thickener
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    6. e410 -> en:e410 - vegan: yes - vegetarian: yes
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. colorants -> en:colour
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes
        1. cranberry groseille et mûre cassis -> fr:cranberry-groseille-et-mure-cassis
    9. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. mangue -> en:mango - vegan: yes - vegetarian: yes
    10. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    11. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 5

    • Energy: 1 / 10 (value: 406, rounded value: 406)
    • Sugars: 3 / 10 (value: 14.2, rounded value: 14.2)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (5 - 1)

    Nutri-Score: C

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    Sugars in high quantity (14.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Yoghurts high in protein on a fruit layer
    Energy 406 kj
    (97 kcal)
    507 kj
    (121 kcal)
    -11%
    Fat 2.8 g 3.5 g -28%
    Saturated fat 1.9 g 2.38 g -21%
    Carbohydrates 14.5 g 18.1 g +5%
    Sugars 14.2 g 17.8 g +12%
    Fiber ? ?
    Proteins 3 g 3.75 g -27%
    Salt 0.1 g 0.125 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 4 % 4 % -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by norbert45fr
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kiliweb, marmotte73, openfoodfacts-contributors, tacite, yuka.SHExWURhc0RsOUlXcXNBaW93cjAvTjlRektHTERIT2RPZk5CSUE9PQ, yuka.YTU5UlBiUlpoS1ZRbVAwZzJFbjA4ZnhibWI2cFVGbVVlN0ZQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmF5foeA8ijGGxrku2ah7O-oc5XsbO0t0I7FMqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.