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Yaourts Fruits d'été au lait de savoie - Val de Praz - 750g
Yaourts Fruits d'été au lait de savoie - Val de Praz - 750g
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Barcode: 3277390000942 (EAN / EAN-13)
Common name: Yaourts sucrés aux fruits et arômes
Quantity: 750g
Packaging: Pot, Cardboard, fr:Pots plastiques
Brands: Val de Praz
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Flavoured fermented dairy desserts, Sweetened yogurts, Flavoured yogurts, Whole milk yogurts, Yogurts high in protein on a fruit layer
Origin of ingredients: France, fr:Savoie
Manufacturing or processing places: France
Traceability code: FR 73.008.001 CE - Aix-les-Bains (Savoie, France), EMB 73008 - Aix-les-Bains (Savoie, France)
Stores: Grand frais
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
: Lait entier standardisé, fruits (mangue 12%, mûre 5,8% et cassis 4,2%, cranberry 5% et groseille 4%), sucre 7,6%, sirop de glucose fructose (mangue) 2,2%, épaississants : E440 et E410, arômes, colorants : E163 (cranberry groseille et mûre cassis) et E160a (mangue), conservateur: E202, ferments lactiquesAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E163 - Anthocyanins
- Additive: E410 - Locust bean gum
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:cranberry-groseille-et-mure-cassisSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:lait-entier-standardiseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:cranberry-groseille-et-mure-cassisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ entier standardisé, fruits (mangue, mûre, cassis, cranberry, groseille), sucre 7.6%, sirop de glucose fructose 2.2% (mangue), épaississants (e440), e410, arômes, colorants (e163 (cranberry groseille et mûre cassis)), e160a (mangue), conservateur (e202), ferments _lactiques_- _Lait_ entier standardisé -> fr:lait-entier-standardise - vegan: no - vegetarian: yes - ciqual_food_code: 19023
- fruits -> en:fruit - vegan: yes - vegetarian: yes
- mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
- mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
- cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
- groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7.6
- sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent: 2.2
- mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
- épaississants -> en:thickener
- e440 -> en:e440a - vegan: yes - vegetarian: yes
- e410 -> en:e410 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorants -> en:colour
- e163 -> en:e163 - vegan: yes - vegetarian: yes
- cranberry groseille et mûre cassis -> fr:cranberry-groseille-et-mure-cassis
- e163 -> en:e163 - vegan: yes - vegetarian: yes
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3, rounded value: 3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)
Negative points: 5
- Energy: 1 / 10 (value: 406, rounded value: 406)
- Sugars: 3 / 10 (value: 14.2, rounded value: 14.2)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: Yogurts high in protein on a fruit layer Energy 406 kj
(97 kcal)507 kj
(121 kcal)-9% Fat 2.8 g 3.5 g -22% Saturated fat 1.9 g 2.38 g -17% Carbohydrates 14.5 g 18.1 g +8% Sugars 14.2 g 17.8 g +16% Fiber ? ? Proteins 3 g 3.75 g -31% Salt 0.1 g 0.125 g -8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 4 % 4 % -58% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.675 % 27.675 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Pot Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 96/100)
Product: Yaourts Fruits d'été au lait de savoie - Val de Praz - 750g
Life cycle analysis score: 93
Sum of bonuses and maluses: +3
Final score: 96/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Pot (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by norbert45fr
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kiliweb, marmotte73, openfoodfacts-contributors, tacite, yuka.SHExWURhc0RsOUlXcXNBaW93cjAvTjlRektHTERIT2RPZk5CSUE9PQ, yuka.YTU5UlBiUlpoS1ZRbVAwZzJFbjA4ZnhibWI2cFVGbVVlN0ZQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmF5foeA8ijGGxrku2ah7O-oc5XsbO0t0I7FMqs.