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Émincés de Poulet rôti - Réghalal - 150 g

Émincés de Poulet rôti - Réghalal - 150 g

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Barcode:
3277670738268(EAN / EAN-13)

Common name: Émincés de poulet cuit rôti traité en salaison

Quantity: 150 g

Packaging: Plastic, Tray

Brands: Réghalal

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens

Labels, certifications, awards: French meat, Halal, French poultry, fr:Contrôle de la mosquée d'Évry-Courcouronnes
Halal Contrôle de la mosquée d'Évry-Courcouronnes

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 56.166.006 CE - Plouay (Morbihan, France)

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      1/10 points (669kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (20g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (7 - 7)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chickens
    Energy 669 kj
    (160 kcal)
    +6%
    Fat 8.7 g +37%
    Saturated fat 2 g +22%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0.6 g +32%
    Proteins 20 g +1%
    Salt 1.2 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 392 g

Ingredients

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    5 ingredients


    : Viande de poulet 80%, arôme, gélifiant : carraghénanes, épices.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de poulet 80%, arôme, gélifiant (carraghénanes), épices
    1. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 80 - percent: 80 - percent_max: 80
    2. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 6.66666666666667 - percent_max: 20
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 13.3333333333333
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
    4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666666

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.YXF3YUQ0Y3dnY0lSdWRzQi94THBwdkpZd0pYd2ZVR0dMOWNXSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.