Cake Fondant Fruits Confits - Vedere
Barcode: 3277735225092 (EAN / EAN-13)
→ Ingredients are listed in order of importance (quantity).
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Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E330 - Citric acid
- E220 - Sulphur dioxide High risk of over exposure
- E133 - Brilliant blue FCF Moderate risk of over exposure
- E150a - Plain caramel
- E120 - Cochineal
- E322i - Lecithin
- E471 - Mono- and diglycerides of fatty acids
- E14XX - Modified Starch
- E450 - Diphosphates High risk of over exposure
- E500 - Sodium carbonates
- E341 - Calcium phosphates High risk of over exposure
- E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- E475 - Polyglycerol esters of fatty acids
- E472a - Acetic acid esters of mono- and diglycerides of fatty acids
- E461 - Methyl cellulose
- E401 - Sodium alginate
- E160a - Carotene
- E101 - Riboflavin
4 - Ultra processed food and drink products
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Comparison to average values of products in the same category:(292 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
|Fruit cakes||Cakes||Biscuits and cakes|
|Energy (kcal)||368 kcal||-5%||-6%||-14%|
|- Saturated fat||3.1 g||-32%||-53%||-59%|
|- Sugars||38 g||+14%||+28%||+33%|
|Nutrition score - France||17||+2%||-7%||-6%|
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.UnBFWklZZ0NtTVJRdC9KdjN6S0U5L2RKOXBpMFFEaWVjZUVRSWc9PQ.