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Le Lapin - Mini saucisse - LOEUL ET PIRIOT - 0.400 kg

Le Lapin - Mini saucisse - LOEUL ET PIRIOT - 0.400 kg

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Barcode: 3277820075526 (EAN / EAN-13)

Common name: Morceaux choisis de lapin

Quantity: 0.400 kg

Packaging: fr:Barquette noire polystyrène

Brands: LOEUL ET PIRIOT

Categories: Meats and their products, Meats, Rabbit meat

Labels, certifications, awards: French meat, fr:Lapin Français

Origin of ingredients: fr:Viande de lapin : Origine France

Manufacturing or processing places: Thouars

Traceability code: FR 79.329.004 CE - Thouars (Deux-Sèvres, France)

Countries where sold: France

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Health

Ingredients

  • icon

    37 ingredients


    French: Saucisses de lapin aux herbes de Provence et au piment d'Espelette: ngrédents: Saucisses de lapin aux herbes de Provence: Viande de lapin (84,7%), eau, gras de lapin, boyau naturel de mouton, sel, herbes de Provence (0,13% romarin, thym, origan, basilc, marjolaine), poivre, épices, dextrose, arômes naturels, vinaigre, betterave Viande de lapin issue d'an maux nourris sans OGM (<0,9% ) Saucisses de lapin au piment d'Espelette Viande de lapin (83,7%), eau, gras de lapin, boyau naturel de mouton, sel, dextrose, piment d'Espelette 0,097%, épces et plantes aromatiques, exhausteur de goût monoglutamate de sodium, correcteur d'acidité acétate de sodium, antioxydant ascorbate de sodium acide ascorbique, acicifiant: lactate de sodium huile de tournesol, aróme naturel. Viande de lapin issue d'anmaux nouris sans OGM (<0,9%)
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:saucisses-de-lapin-aux-herbes-de-provence-et-au-piment-d-espelette, fr:ngredents, fr:saucisses-de-lapin-aux-herbes, fr:gras-de-lapin, fr:basilc, fr:betterave-viande-de-lapin-issue-d-an-maux, fr:saucisses-de-lapin-au-piment-d-espelette-viande-de-lapin, fr:gras-de-lapin, fr:epces-et-plantes-aromatiques, fr:antioxydant-ascorbate-de-sodium-acide-ascorbique, fr:acicifiant, fr:lactate-de-sodium-huile-de-tournesol, fr:viande-de-lapin-issue-d-anmaux-nouris-sans-ogm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Rabbit meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Rabbit meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Saucisses de lapin aux herbes de Provence et au piment d'Espelette (ngrédents), Saucisses de lapin aux herbes (Viande de lapin 84.7%), eau, gras de lapin, boyau naturel de mouton, sel, herbes de Provence (romarin 0.13%, thym, origan, basilc, marjolaine), poivre, épices, dextrose, arômes naturels, vinaigre, betterave Viande de lapin issue d'an maux 0.9%, Saucisses de lapin au piment d'Espelette Viande de lapin 83.7%, eau, gras de lapin, boyau naturel de mouton, sel, dextrose, piment d'Espelette 0.097%, épces et plantes aromatiques, exhausteur de goût (monoglutamate de sodium), correcteur d'acidité (acétate de sodium), antioxydant ascorbate de sodium acide ascorbique, acicifiant (lactate de sodium huile de tournesol), aróme naturel, Viande de lapin issue d'anmaux nouris sans OGM 0.9%
    1. Saucisses de lapin aux herbes de Provence et au piment d'Espelette -> fr:saucisses-de-lapin-aux-herbes-de-provence-et-au-piment-d-espelette
      1. ngrédents -> fr:ngredents
    2. Saucisses de lapin aux herbes -> fr:saucisses-de-lapin-aux-herbes
      1. Viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent: 84.7
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. gras de lapin -> fr:gras-de-lapin
    5. boyau naturel de mouton -> en:natural-sheep-casing
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060
      1. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent: 0.13
      2. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      3. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      4. basilc -> fr:basilc
      5. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes
    8. poivre -> en:pepper - vegan: yes - vegetarian: yes
    9. épices -> en:spice - vegan: yes - vegetarian: yes
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    13. betterave Viande de lapin issue d'an maux -> fr:betterave-viande-de-lapin-issue-d-an-maux - labels: en:fed-without-gmos - percent: 0.9
    14. Saucisses de lapin au piment d'Espelette Viande de lapin -> fr:saucisses-de-lapin-au-piment-d-espelette-viande-de-lapin - percent: 83.7
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. gras de lapin -> fr:gras-de-lapin
    17. boyau naturel de mouton -> en:natural-sheep-casing
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.097
    21. épces et plantes aromatiques -> fr:epces-et-plantes-aromatiques
    22. exhausteur de goût -> en:flavour-enhancer
      1. monoglutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes
    23. correcteur d'acidité -> en:acidity-regulator
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    24. antioxydant ascorbate de sodium acide ascorbique -> fr:antioxydant-ascorbate-de-sodium-acide-ascorbique
    25. acicifiant -> fr:acicifiant
      1. lactate de sodium huile de tournesol -> fr:lactate-de-sodium-huile-de-tournesol
    26. aróme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. Viande de lapin issue d'anmaux nouris sans OGM -> fr:viande-de-lapin-issue-d-anmaux-nouris-sans-ogm - percent: 0.9

    • en:meat -> en:meat

    • en:rabbit -> en:rabbit

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Data sources

Product added on by diardromane
Last edit of product page on by fix-serving-size-bot.
Product page also edited by diard-magali, kiliweb, openfoodfacts-contributors, packbot, quechoisir, yuka.Yll3OVBhQVkvTWdHaXZKa3hDeis1dWwxL2JhR1FWcW1JT0F6SVE9PQ, yuka.ZUlVQk9xb3R1dGN2dlBNRzRUek05dEpjeUtTVUFVR2NFOUlLSWc9PQ.

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