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5 / 6 GIGOLETTES DE LAPIN À LA PROVENÇALE – LOEUL ET PIRIOT – 0.650 kg
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Barcode:
3277820076806(EAN / EAN-13)
Barcode:
3277820076806(EAN / EAN-13)
Common name: Morceaux choisis de lapin recette à la provençale
Quantity: 0.650 kg
Packaging: fr:barquettes-polystyrene-noire
Brands: LOEUL ET PIRIOT
Categories: Meats and their products, Meats, Rabbit meat
Labels, certifications, awards: French meat, fr:Lapin Français
Manufacturing or processing places: Thouars
Traceability code: FR 79.329.004 CE - Thouars (Deux-Sèvres, France)
Link to the product page on the official site of the producer: https://www.lapin-et-papilles.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 13/55
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Energy
2/10 points (933.3kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
8/20 points (1.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (1.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 13 (13 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%Search for products in the same category without added sugars: Rabbit meatWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: hydrogenated fat
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil
Ingredients that contain palm oil: palm oil
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Non-vegan
Non-vegan ingredients: rabbit meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: rabbit meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de lapin, graisse végétale partiellement hydrogénée (huile de colza, huile de palme), huile végétale (huile de colza), sel, sucre, plantes aromatiques (origan, basilic, romarin, thym), hydrolysat de protéine végétale, épices, extraits d'épices (ail, oignon, poivre, piment, paprika)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Viande de lapin en:rabbit-meat no no 34001 55.6 11.1 100.0 graisse végétale partiellement hydrogénée en:partially-hydrogenated-vegetable-fat maybe maybe maybe 22.2 0.0 50.0 huile de colza en:colza-oil yes yes no 17130 11.1 0.0 50.0 huile de palme en:palm-oil yes yes yes 16129 11.1 0.0 25.0 huile végétale en:vegetable-oil yes yes maybe 11.1 0.0 33.3 huile de colza en:colza-oil yes yes no 17130 11.1 0.0 33.3 sel en:salt yes yes 11058 0.9 0.0 1.8 sucre en:sugar maybe yes 31016 0.5 0.0 0.9 plantes aromatiques en:herb yes yes 0.5 0.0 0.9 origan en:oregano yes yes 11035 0.2 0.0 0.9 basilic en:basil yes yes 11033 0.1 0.0 0.5 romarin en:rosemary yes yes 0.1 0.0 0.3 thym en:thyme yes yes 11070 0.1 0.0 0.2 hydrolysat de protéine végétale fr:hydrolysat-de-proteine-vegetale 0.5 0.0 0.9 épices en:spice yes yes 0.5 0.0 0.9 extraits d'épices en:spice-extract yes yes 8.4 0.0 0.9 ail en:garlic yes yes 11000 0.5 0.0 0.9 oignon en:onion yes yes 20034 0.2 0.0 0.5 poivre en:pepper yes yes 11015 0.1 0.0 0.3 piment en:chili-pepper yes yes 20151 0.1 0.0 0.2 paprika en:paprika yes yes 11049 7.5 0.0 0.2
en:meat -> en:meat
en:rabbit -> en:rabbit
Environment
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Green-Score F
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 33/100)
Category: Rabbit, meat, raw
Category: Rabbit, meat, raw
- PEF environmental score: 0.95 (the lower the score, the lower the impact)
- including impact on climate change: 5.78 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.4 %
Processing
10.3 %
Packaging
3.4 %
Transportation
3.0 %
Distribution
1.3 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 56 %Medium Unknown 44 %High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray PS 6 - Polystyrene High
Green-Score for this product
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Impact for this product: F (Score: 13/100)
Product: 5 / 6 GIGOLETTES DE LAPIN À LA PROVENÇALE – LOEUL ET PIRIOT – 0.650 kg
Life cycle analysis score: 33
Sum of bonuses and maluses: -20
Final score: 13/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
578 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rabbit, meat, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.9 %
Processing
18.0 %
Packaging
8.2 %
Transportation
6.6 %
Distribution
0.9 %
Consumption
1.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (PS 6 - Polystyrene) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 56 %Medium Unknown 44 %High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by diardromane
Last edit of product page on by new-nutrition-bot.
Product page also edited by fix-serving-size-bot, kiliweb, openfoodfacts-contributors, packbot, teolemon, yuka.Yll3OVBhQVkvTWdHaXZKa3hDeis1dWwxL2JhR1FWcW1JT0F6SVE9PQ.