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Poudre à lever - La Pateliere - 11 g

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Poudre à lever - La Pateliere - 11 g

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Barcode:
3278584131091(EAN / EAN-13)

Quantity: 11 g

Packaging: Bag, fr:Film en plastique

Brands: La Pateliere

Categories: Food additives, Baking powder or raising agent, fr:Poudres à lever

Countries where sold: France

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Health

Nutrition

Ingredients

  • icon

    3 ingredients

    French: Amidon de maïs, bicarbonate de sodium, tartrate monopotassique.
    Traces: Gluten

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Amidon de maïs, bicarbonate de sodium, tartrate monopotassique
    1. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 33.3333333333333 - percent_max: 100
    2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. tartrate monopotassique -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, yuka.AY9PMtG7NN19DcDV3NoMxTOSCuLuX-JYKCZWow, yuka.P6lgH-yoONYoPPP1zLoN3TvjMvfjPNFFPkcQog, yuka.R0lBdkVwNEJudk1KcFBBNzFFekgzdnQxeFpLblhUeUZjT1lPSWc9PQ, yuka.U29rZ0hJQWRpdVVQcWNZVm96Q0svdmRmOXBPbUJESzBDYnROSUE9PQ, yuka.VZJHZuOtIsB9HMXSgdsm4AmKNfX_MsRpNyMTog, yuka.sY2b0xO6T85zoF3NwEKvlk9VUvv4-gueDAH5sBeuxuyBdZHCT_Vg4KfVLag, yuka.sY2b0xO6T85zoF3NwEKvllBkD_zUuT3hDyXgm0OGwfeWAqHMbPFey7r_Has.

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