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Arome Naturel Fleur D Oranger - La Pateliere - 250 ml
Arome Naturel Fleur D Oranger - La Pateliere - 250 ml
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Barcode: 3278584341018 (EAN / EAN-13)
Quantity: 250 ml
Brands: La Pateliere
Categories: Food additives, Flavors, fr:Arômes pâtisserie
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, Green Dot, AB Agriculture Biologique
Stores: Coop 5 pour 100, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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5 ingredients
: Eau, eau de fleur d'oranger*, arôme naturel*, acidifiant acide citrique. *Ingrédients issus de l'Agriculture Biologique.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
: Eau, eau de fleur d'oranger, arôme naturel, acidifiant (acide citrique)- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 40 - percent_max: 100
- eau de fleur d'oranger -> en:orange-blossom-water - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- arôme naturel -> en:natural-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- acidifiant -> en:acid - percent_min: 0 - percent_max: 5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Food additives
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by driveoff, ecoscore-impact-estimator, moreau21, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.UXBzZkR2b1JwTUFndk1NeDB4RDM2b2hzeGNHcVhUS3pPdWNoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEXbcH8szbmbUf5nkiZmYqlN4XMPeh026zxEKs.
Last check of product page on by segundo.