Levure boulangère traditionnelle - La Pateliere - 8 * 8 g
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Barcode: 3278586412105 (EAN / EAN-13)
Quantity: 8 * 8 g
Brands: La Pateliere
Categories: Food additives, Baker's yeast
Labels, certifications, awards:
Green Dot
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Levure de boulangerie (Saccharomyces cerevisiae)- Levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 100 - percent_max: 100
- Saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
- Levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 100 - percent_max: 100
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Food additives
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 61/100)
Category: Baker's yeast, dehydrated
Category: Baker's yeast, dehydrated
- PEF environmental score: 0.42 (the lower the score, the lower the impact)
- including impact on climate change: 5.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
0.0 %
Processing
96.8 %
Packaging
0.3 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: Levure boulangère traditionnelle - La Pateliere - 8 * 8 g
Life cycle analysis score: 61
Sum of bonuses and maluses: -15
Final score: 46/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
561 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baker's yeast, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
0.0 %
Processing
97.8 %
Packaging
0.1 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, drunkenbison, openfoodfacts-contributors, packbot, teolemon, yuka.WjY0TEhvY0tpY2tFdC9SbnpCTHUrL1IyM1pXMloxNk9GTzRQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUYadXikG2YDhXghkus2PWXLIbwX4sjxpSqPag.