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Emprésuré caramel au beurre salé - Malo - 4*125 g
Emprésuré caramel au beurre salé - Malo - 4*125 g
Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.
Barcode: 3278690085691 (EAN / EAN-13)
Common name: Lait pasteurisé empresuré au caramel au beurre salé au sel de guérande, aromatisé
Quantity: 4*125 g
Packaging: Plastic, Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Lid, fr:pots en carton de 125 g avec opercule aluminium
Brands: Malo
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Junkets, Caramel junkets
Labels, certifications, awards:
Green Dot, Produced in Brittany
Origin of the product and/or its ingredients: Origine du lait : France
Origin of ingredients: fr:Lait : France
Manufacturing or processing places: Laiterie de Saint Malo, 35400 SAINT MALO, France
Traceability code: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)
Link to the product page on the official site of the producer: http://www.malo.fr
Stores: Carrefour, Franprix, Super U, Magasins U, Auchan, carrefour.fr, GMS et magasins spécialisés
Countries where sold: France
Matching with your preferences
Health
Ingredients
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14 ingredients
French: Lait partiellement écrémé pasteurisé, lait concentré écrémé, caramel 9,1%, caramel au beurre salé au sel de Guérande 4% (sirop de glucose-fructose, sucre, crème, lait concentré sucré, beurre doux, eau, sel de Guérande, beurre salé au sel de Guérande), présure, arôme.Allergens: MilkTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:caramel-au-beurre-sale-au-sel, fr:beurre-sale-au-selSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pasteurized semi-skimmed milk, Condensed skimmed milk, Cream, Sweetened condensed milk, Unsalted butterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:caramel-au-beurre-sale-au-sel, fr:beurre-sale-au-selSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait partiellement écrémé pasteurisé, lait concentré écrémé, caramel 9.1%, caramel au beurre salé au sel 4% (sirop de glucose-fructose, sucre, crème, lait concentré sucré, beurre doux, eau, sel de Guérande, beurre salé au sel), présure, arôme- Lait partiellement écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 35.45 - percent_max: 77.8
- lait concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.1 - percent_max: 43.45
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
- caramel au beurre salé au sel -> fr:caramel-au-beurre-sale-au-sel - percent_min: 4 - percent: 4 - percent_max: 4
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.5 - percent_max: 4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.33333333333333
- lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1
- beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 0.8
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.666666666666667
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.25
- beurre salé au sel -> fr:beurre-sale-au-sel - percent_min: 0 - percent_max: 0.25
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 435, rounded value: 435)
- Sugars: 3 / 10 (value: 17, rounded value: 17)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 1 / 10 (value: 100, rounded value: 100)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: Junkets Energy 435 kj
(103 kcal)544 kj
(129 kcal)-2% Fat 1.6 g 2 g -49% Saturated fat 0.8 g 1 g -60% Carbohydrates 17 g 21.2 g +22% Sugars 17 g 21.2 g +35% Fiber 0 g 0 g -100% Proteins 5.1 g 6.38 g +2% Salt 0.25 g 0.312 g +55% Calcium 220 mg 275 mg +25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Seal Heavy aluminium Recycle Medium Lid Plastic High Pot Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Emprésuré caramel au beurre salé - Malo - 4*125 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -8
Final score: 79/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Seal 125 g (Aluminium)
Lid (Plastic)
Pot (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Other information
Conservation conditions: FRAIS
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by seajulien
Last edit of product page on by jusdekiwi.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, jjp, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, org-sill-entreprises, packbot, phoenix, sasa, thomaszed, yuka.YWFzN0hwd20vdUExdU1FUzEwUDM0L2hYeVpTVFRIMlFJdmNjSVE9PQ, yuka.ZC9BTEtLMHVyUDgycDhVVDhrdnd3OUJWN3J1RUF6Nm9jcnNLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklWb4TZnW3CZhr5wVCImviHJYa1WYEp_bbdFKs, yuka.sY2b0xO6T85zoF3NwEKvlmlWd4D1vx_7EgDhhxTR2teSAqHBYukis9PeaKs.