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Fromage frais aux fruits 40% - Malo - 4*100 g

Fromage frais aux fruits 40% - Malo - 4*100 g

Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3278691120018 (EAN / EAN-13)

Common name: Fromage frais 7% de matières grasses sur produit fini, sucré, aux fruits (abricot ou fraise ou framboise ou pêche-groseille) aromatisés

Quantity: 4*100 g

Packaging: Plastic, Pot, Cardboard

Brands: Malo

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, fr:YAOURTS & FROMAGES BLANCS

Labels, certifications, awards: French milk, FSC, Produced in Brittany

Origin of the product and/or its ingredients: Origine du lait : France

Origin of ingredients: France

Manufacturing or processing places: France, Bretagne, Ille et Vilaine, Saint Malo

Traceability code: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France), FSC-C113115

Link to the product page on the official site of the producer: https://www.malo.fr/fr/produit/fromage-f...

Stores: Carrefour, Magasins U, carrefour.fr, GMS et magasins spécialisés, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Fromage frais (85%), sucre (8,7%), fruits (abricot: 5,4% ou framboise:5,3% ou fraise: 5% ou pêche: 3,7% groseille : 1,7%), sirop de glucose fructose, épaississants: pectines, gomme guar (fraise) et gomme xanthane, concentré de jus de sureau (fraise et framboise), conservateur: sorbate de potassium, arômes, colorant: extrait de paprika (fraise et abricot), correcteur d'acidité: acide citrique. Origine du lait : France.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Soft white cheese

Maybe vegetarian

Ingredients that may not be vegetarian: Soft white cheese, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fromage frais 85%, sucre 8.7%, fruits (abricot (et framboise), et fraise (et pêche), groseille), sirop de glucose fructose, épaississants (pectines), gomme guar (fraise), gomme xanthane, jus de sureau (fraise, framboise), conservateur (sorbate de potassium), arômes, colorant (extrait de paprika (fraise, abricot)), correcteur d'acidité (acide citrique)
Fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 85

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.7

fruits -> en:fruit - vegan: yes - vegetarian: yes

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

et framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

et fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

et pêche -> en:peach - vegan: yes - vegetarian: yes

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019

sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

épaississants -> en:thickener

pectines -> en:e440a - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

jus de sureau -> en:elderberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes
Origine du lait : France
lait -> en:milk

en:milk -> en:milk

Origine du lait : France
lait -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.6544921875, rounded value: 3.7)

Negative points: 7

Energy: 1 / 10 (value: 532, rounded value: 532)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 0 / 10 (value: 3.2e-05, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (8e-08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:yaourts-fromages-blancs
Energy	532 kj (127 kcal)	+32%
Fat	5.7 g	+30%
Saturated fat	4 g	+32%
Carbohydrates	14 g	+54%
Sugars	14 g	+72%
Fiber	0 g
Proteins	4.9 g	-1%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.654 %

Serving size: 100

Environment

Eco-Score not computed - Unknown environmental impact

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