Fromage frais Nature Malo 20% *Matières grasses sur extrait sec soit 3% de matières grasses sur produit fini. - 500 g
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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.
Barcode: 3278691220114 (EAN / EAN-13)
Common name: Fromage frais 3% de matières grasses sur produit fini, nature. Contient plus de 85 % d'humidité.
Quantity: 500 g
Packaging: Metal, Plastic, Pot, Recyclable Metals, Aluminium, Seal
Brands: Malo
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Petits suisses, Plain fermented dairy desserts, Plain Petit-Suisse, fr:Fromages blancs, Plain Petit-Suisse around 9% fat, fr:Fromages blancs natures, fr:YAOURTS & FROMAGES BLANCS
Labels, certifications, awards: Produced in Brittany
Origin of the product and/or its ingredients: Origine du lait : France
Origin of ingredients: France
Manufacturing or processing places: France, Bretagne
Traceability code: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)
Link to the product page on the official site of the producer: http://www.malo.fr/fr/decouvrez-nos-save...
Stores: Carrefour, Magasins U, carrefour.fr, GMS et magasins spécialisés
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Additive: E202 - Potassium sorbate
- Category: Cheeses
- Ingredient: Preservative
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Pasteurised whole milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
: Lait écrémé pasteurisé, lait entier pasteurisé, conservateur (sorbate de potassium), présure, ferments lactiques- Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 20 - percent_max: 100
- lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0 - percent_max: 50
- conservateur -> en:preservative - percent_min: 0 - percent_max: 33.3333333333333
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- Origine du lait : France
lait -> en:milk
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 264, rounded value: 264)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Category: Petit-Suisse like fresh cream cheese, plain, around 9% fat
Category: Petit-Suisse like fresh cream cheese, plain, around 9% fat
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
71.3 %
Processing
11.6 %
Packaging
6.3 %
Transportation
6.0 %
Distribution
3.7 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Seal Heavy aluminium Recycle Medium Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Fromage frais Nature Malo 20% *Matières grasses sur extrait sec soit 3% de matières grasses sur produit fini. - 500 g
Life cycle analysis score: 85
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
235 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.2 %
Processing
5.5 %
Packaging
7.7 %
Transportation
7.8 %
Distribution
1.5 %
Consumption
0.3 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Seal (Aluminium)
Pot (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: FRAIS
Data sources
Product added on by phoenix
Last edit of product page on by .
Product page also edited by date-limite-app, desan, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, openfoodfacts-contributors, org-sill-entreprises, packbot, quechoisir, queretir, yuka.sY2b0xO6T85zoF3NwEKvllR1ad31jjbKaQ7ulkCyzcWzfsXjcO9Jxpf9Eao.