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Malo nature sucrée - 4 x 125 g

Malo nature sucrée - 4 x 125 g

Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3278692211142 (EAN / EAN-13)

Common name: Yaourt au lait partiellement écrémé pasteurisé sucré

Quantity: 4 x 125 g

Packaging: Metal, Plastic, Pot, Recyclable Metals, Aluminium, Cardboard, Individual pot, Seal, fr:Pot en carton, fr:Quadrette en plastique, fr:pots en carton de 125 g avec opercule aluminium

Brands: Malo

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Sweetened yogurts, fr:YAOURTS & FROMAGES BLANCS

Labels, certifications, awards: Produced in Brittany, Triman

Origin of the product and/or its ingredients: Origine du lait : France

Origin of ingredients: fr:Lait : France

Manufacturing or processing places: France, Bretagne

Traceability code: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: http://www.malo.fr/fr/decouvrez-nos-save...

Stores: Carrefour City, Magasins U, carrefour.fr, GMS et magasins spécialisés

Countries where sold: France

Matching with your preferences

Health

Ingredients

4 ingredients

: Lait partiellement écrémé pasteurisé (82%), lait concentré écrémé, sucre (8,4%), ferments lactiques.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Sugar

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurized semi-skimmed milk, Condensed skimmed milk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait partiellement écrémé pasteurisé 82%, lait concentré écrémé, sucre 8.4%, ferments lactiques
Lait partiellement écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 82 - percent: 82 - percent_max: 82

lait concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.4 - percent_max: 9.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.19999999999999
Origine du lait : France
lait -> en:milk

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 343, rounded value: 343)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: fr:yaourts-fromages-blancs
Energy	343 kj (81 kcal)	429 kj (101 kcal)	-15%
Fat	1 g	1.25 g	-77%
Saturated fat	0.6 g	0.75 g	-80%
Carbohydrates	14 g	17.5 g	+54%
Sugars	14 g	17.5 g	+72%
Fiber	0 g	0 g
Proteins	4 g	5 g	-19%
Salt	0.14 g	0.175 g	+33%
Calcium	120 mg	150 mg	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	91 %	Medium
Unknown	9 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
4 Seal	Heavy aluminium	Recycle	Medium
Tray	Plastic		High
Pot	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Malo nature sucrée - 4 x 125 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -8

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)