Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mousse au Caramel au Beurre Salé - Malo - 2*80 g

edit Edit the page

Mousse au Caramel au Beurre Salé - Malo - 2*80 g

Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3278692500062 (EAN / EAN-13)

Common name: Mousse aux œufs au caramel au beurre salé au sel de guérande

Quantity: 2*80 g

Packaging: Plastic, Cardboard, Fresh, fr:Etui en carton, fr:Pot en plastique

Brands: Malo

Categories: Dairies, Desserts, Dairy desserts, Sweet mousses, Dairy Mousses, fr:CRÈMES DESSERT & MOUSSES, fr:Desserts au caramel, fr:Mousses au caramel

Labels, certifications, awards: Au sel de Guérande, Point Vert

Origin of the product and/or its ingredients: Origine du lait : France

Origin of ingredients: Lait de France

Manufacturing or processing places: France

Traceability code: EMB 33448B - Saint-Médard-d'Eyrans (Gironde, France)

Stores: Magasins U, GMS et magasins spécialisés

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients

    : Crème, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, arôme naturel de vanille), blanc d'euf* 16,4%, beurre, jaune d'ceuf* 11,9%, caramel au beurre salé au sel de Guérande 11% (sirop de glucose-fructose, sucre, crème, lait concentré sucré, beurre, eau, sel de Guérande 1,5%, beurre salé au sel de Guérande 0,9%, stabilisant : pectines), gélifiant : pectines, arôme naturel de caramel, colorant: caramel ordinaire, sel. * issus de poules élevées en plein air. Origine du lait : France
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:blanc-d-euf, fr:jaune-d-ceuf, fr:caramel-au-beurre-sale-au-sel, fr:beurre-sale-au-sel, fr:issus-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Whole milk powder, Butter, Cream, Sweetened condensed milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:blanc-d-euf, fr:jaune-d-ceuf, fr:caramel-au-beurre-sale-au-sel, fr:beurre-sale-au-sel, fr:issus-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithine de soja), arôme naturel de vanille), blanc d'euf 16.4%, beurre, jaune d'ceuf 11.9%, caramel au beurre salé au sel 11% (sirop de glucose-fructose, sucre, crème, lait concentré sucré, beurre, eau, sel de Guérande 1.5%, beurre salé au sel 0.9%, stabilisant (pectines)), gélifiant (pectines), arôme naturel de caramel, colorant (caramel ordinaire), sel, issus de poules élevées en plein air
    1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    2. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    3. blanc d'euf -> fr:blanc-d-euf - percent: 16.4
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. jaune d'ceuf -> fr:jaune-d-ceuf - percent: 11.9
    6. caramel au beurre salé au sel -> fr:caramel-au-beurre-sale-au-sel - percent: 11
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 1.5
      8. beurre salé au sel -> fr:beurre-sale-au-sel - percent: 0.9
      9. stabilisant -> en:stabiliser
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    7. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    8. arôme naturel de caramel -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe
    9. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. issus de poules élevées en plein air -> fr:issus-de-poules-elevees-en-plein-air
    • Origine du lait : France
      lait -> en:milk
    • Origine du lait : France
      lait -> en:milk

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1715, rounded value: 1715)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Dairy Mousses
    Energy 1,715 kj
    (405 kcal)     		1,370 kj
    (324 kcal)     		+60%
    Fat 32 g 25.6 g +108%
    Saturated fat 21 g 16.8 g +120%
    Carbohydrates 23 g 18.4 g +6%
    Sugars 20 g 16 g +5%
    Fiber 1.3 g 1.04 g -27%
    Proteins 5.5 g 4.4 g -2%
    Salt 0.43 g 0.344 g +104%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

Environment

Packaging

Transportation

Other information

Conservation conditions: FRAIS

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, beniben, cquest, magasins-u, org-sill-entreprises, packbot, roboto-app, teolemon, yuka.PYJMOI_WHsMgE_D5yKE_hxmqOdmxI-EEQmAWog, yuka.ZjU0YUVKa0crTlV2cC9KdXdBckY5Zmh5elpPekRHaVBKY29RSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlOC4TxoRDlaC7TuGCS1_vSIJLkP-9T0NL2I6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page