Emprésuré chocolat bio - Malo - 2*125 g
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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.
Barcode: 3278692500215 (EAN / EAN-13)
Common name: Lait pasteurisé emprésuré sucré au chocolat, issu de l'agriculture biologique
Quantity: 2*125 g
Packaging: Pot, fr:Quadrette en plastique
Brands: Malo
Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Junkets, Chocolate junkets, Dairy chocolate desserts
Labels, certifications, awards:
Organic, EU Organic, Green Dot, Produced in Brittany, AB Agriculture Biologique
Origin of the product and/or its ingredients: Origine du lait : France
Manufacturing or processing places: France
Traceability code: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)
Stores: Magasins U, Casino, carrefour.fr, GMS et magasins spécialisés
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:lait-partiellement-ecreme-pasteurise-lait-concentre-ecremeSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:lait-partiellement-ecreme-pasteurise-lait-concentre-ecremeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-partiellement-ecreme-pasteurise-lait-concentre-ecremeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait partiellement écréme pasteurisé* lait concentré écrémé, sucre 5.3%, poudre de cacao 3%, chocolat 1.1% (sucre de canne, pâte de cacao, beurre de cacao), présure, chlorure de calcium- Lait partiellement écréme pasteurisé* lait concentré écrémé -> fr:lait-partiellement-ecreme-pasteurise-lait-concentre-ecreme - percent_min: 88.4 - percent_max: 90.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.366666666666667 - percent_max: 1.1
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.55
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.366666666666667
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- Origine du lait : France
lait -> en:milk
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 438, rounded value: 438)
- Sugars: 3 / 10 (value: 14, rounded value: 14)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: FRAIS
Data sources
Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by bab57, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, fabe56, idealcrash, inf, magasins-u, moon-rabbit, openfoodfacts-contributors, org-sill-entreprises, packbot, parisi, quechoisir, roboto-app, teolemon, yuka.R1B3QU5wUW5wOVUzdi9RYTRpSHo5czk4d3NXeWQzdWVLUGhOSUE9PQ, yuka.R2FZZUFhbytyTnNJb2ZjNjh3M2s0K2gzd282S2IyTzlLZTBYSWc9PQ, yuka.UlBFTEM0OHVoTjhCcHZNUDRTelE0dDVleWJTTldWcTFlc2dLSVE9PQ, yuka.Um9zUlNQd0tnTm9qdzg4bjlRMk4vdmx2bG9Ud0RHZXpFdXNWSVE9PQ, yuka.VnBBaU5LQmJyK0F1cTg4MXdEZmYzWU5NdzRLVlgwbWVkT2NNSWc9PQ, yuka.VnZvY0M2OERtZEFEaC9Zd3owL0g1L2x1KzhDamZGM25LdTRESWc9PQ, yuka.WDZZa0VyZ2tuS0VqeDhjbHBCS0l4NHdweVoyRkFHNkZGOGt6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnF6QviDvyzWLDb5shGXxtyfcJPkUdJQz4H7Pas.