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Fromage frais sur un lit de fruits abricot mangue -cassis groseille 4 x 100 g - Malo - 400 g

Fromage frais sur un lit de fruits abricot mangue -cassis groseille 4 x 100 g - Product - fr

Fromage frais sur un lit de fruits abricot mangue -cassis groseille 4 x 100 g - Malo - 400 g

Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3278692501151 (EAN / EAN-13)

Common name: Fromage frais 7% de matières grasses sur produit fini, sucré, sur coulis de fruits : abricot mangue ou cassis groseille, aromatisés.

Quantity: 400 g

Packaging: Plastic, Metal, Pp-polypropylene, Cardboard, Fresh, Refrigerated, fr:05

Brands: Malo

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Fromages blancs, Fromages blancs with fruits

Labels, certifications, awards: French milk, Green Dot, Produced in Brittany, Triman

Origin of the product and/or its ingredients: Origine du lait : France

Origin of ingredients: France, Brittany

Manufacturing or processing places: Bretagne, France

Traceability code: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France), FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)

Link to the product page on the official site of the producer: https://www.malo.fr/fr/produit/fromage-f...

Stores: Magasins U, Leclerc, carrefour.fr, GMS et magasins spécialisés, Auchan, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Fromage frais (83%), sucre (8,2%), fruits (cassis : 3,3%, groseille : 1,7% ou abricot: 2.5%, mangue: 2,5%), sirop de glucose fructose, épaississants: pectines, gomme xanthane, conservateur: sorbate de potassium, arômes, colorant: extrait de paprika , correcteurs d'acidité: acide citrique et citrates de sodium.

Allergens: Milk

Traces: None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Soft white cheese

Maybe vegetarian

Ingredients that may not be vegetarian: Soft white cheese, Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fromage frais 83%, sucre 8.2%, fruits (cassis, groseille (et abricot 1.7%), mangue), sirop de glucose fructose, épaississants (pectines), gomme xanthane, conservateur (sorbate de potassium), arômes, colorant (extrait de paprika), correcteurs d'acidité (acide citrique, citrates de sodium)
Fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 83

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.2

fruits -> en:fruit - vegan: yes - vegetarian: yes

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019

et abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 1.7

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025

sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

épaississants -> en:thickener

pectines -> en:e440a - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
Origine du lait : France
lait -> en:milk

en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 6

Energy: 1 / 10 (value: 516, rounded value: 516)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Fromages blancs with fruits
Energy	516 kj (123 kcal)	516 kj (123 kcal)	+14%
Fat	5.8 g	5.8 g	+63%
Saturated fat	4 g	4 g	+84%
Carbohydrates	12 g	12 g	-6%
Sugars	11 g	11 g	-5%
Fiber	0 g	0 g	-100%
Proteins	5.7 g	5.7 g	-6%
Salt	0.09 g	0.09 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	5 %	5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.4 %	4.4 %

Serving size: 100 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	57.5 %
Processing	18.4 %
Packaging	8.7 %
Transportation	8.9 %
Distribution	5.1 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
4 Pot	PP 5 - Polypropylene	Discard	High
4 Seal	Heavy aluminium	Recycle	Medium
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: A (Score: 87/100)
Product: Fromage frais sur un lit de fruits abricot mangue -cassis groseille 4 x 100 g - Malo - 400 g

Life cycle analysis score: 92
Sum of bonuses and maluses: -5

Final score: 87/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat (Source: ADEME Agribalyse Database)