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Yaourt aux fruits : fraises et framboises - Malo - 4*125 g

Yaourt aux fruits : fraises et framboises - Product - fr

Yaourt aux fruits : fraises et framboises - Malo - 4*125 g

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3278692550142 (EAN / EAN-13)

Common name: Yaourt au lait partiellement écrémé pasteurisé sucré à la fraise et à la framboise, aromatisé

Quantity: 4*125 g

Packaging: fr:pots en carton de 125 g avec opercule aluminium

Brands: Malo

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Plant-based foods, Fermented milk products, Fruits and vegetables based foods, Desserts, Dairy desserts, Fruits based foods, Fermented dairy desserts, Fruits, Fermented dairy desserts with fruits, Yogurts, Berries, Fruit yogurts, Flavoured fermented dairy desserts, Raspberries, Flavoured yogurts, Strawberry yogurts

Origin of the product and/or its ingredients: Origine du lait : France

Manufacturing or processing places: France

Stores: GMS et magasins spécialisés

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Lait partiellement écrémé pasteurisé (63%), lait concentré écrémé, sucre (8,5%), fraise (5,4%), framboise, (5,4%), sirop de glucose-fructose, epaississants: pectines, gomme guar et gomme xanthane, arômes, concentré de jus de sureau, conservateur: sorbate de potassium, ferments lactiques. Origine du lait: France

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurized semi-skimmed milk, Condensed skimmed milk

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait partiellement écrémé pasteurisé 63%, lait concentré écrémé, sucre 8.5%, fraise 5.4%, framboise, sirop de glucose-fructose, epaississants (pectines), gomme guar, gomme xanthane, arômes, jus de sureau, conservateur (sorbate de potassium), ferments lactiques
Lait partiellement écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 63 - percent: 63 - percent_max: 63

lait concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.5 - percent_max: 23.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.4

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.4

epaississants -> en:thickener - percent_min: 0 - percent_max: 4.62

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.62

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8875

jus de sureau -> en:elderberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.56666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.31

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1
Origine du lait : France
lait -> en:milk

Origine du lait: France
lait -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.171875, rounded value: 8.2)

Negative points: 5

Energy: 1 / 10 (value: 417, rounded value: 417)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Raspberries
Energy	417 kj (99 kcal)	521 kj (124 kcal)	+49%
Fat	1.9 g	2.38 g	+303%
Saturated fat	1.2 g	1.5 g	+1,522%
Carbohydrates	16 g	20 g	+44%
Sugars	16 g	20 g	+92%
Fiber	0 g	0 g	-100%
Proteins	4.4 g	5.5 g	+226%
Salt	0.17 g	0.213 g	+1,249%
Calcium	120 mg	150 mg	+178%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.172 %	8.172 %

Serving size: 125 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Packaging	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	79 %	Medium
Unknown	21 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: 0

Shape	Material	Recycling	Impact
Seal	Heavy aluminium		Medium

Eco-Score for this product

Impact for this product: A (Score: 95/100)
Product: Yaourt aux fruits : fraises et framboises - Malo - 4*125 g

Life cycle analysis score: 93
Sum of bonuses and maluses: +2

Final score: 95/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Packaging	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Seal 125 g (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	79 %	Medium
Unknown	21 %	High

Other information

Conservation conditions: FRAIS

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Data sources

Product added on February 18, 2017, 8:59:43 PM CET by kiliweb
Last edit of product page on October 12, 2023, 7:58:04 AM CEST by foodvisor.
Product page also edited by agamitsudo, autorotate-bot, ecoscore-impact-estimator, milv3rt0n, openfoodfacts-contributors, org-sill-entreprises, yuka.R0lzdUQ3WW5tdEFUc01kdnd5SC93T05QN3BTTlFucm9PdkVVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQcA9zwnRKcaCLvlh2bmY-lD4TpOOtc04jxMKg.

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Yaourt aux fruits : fraises et framboises - Malo - 4*125 g