Yaourt à la vanille bio - Malo - 4*125 g
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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.
Barcode:
3278699005027(EAN / EAN-13)
Common name: Yaourt au lait pasteruisé sucré à la vanille, issu de l'agriculture biologique
Quantity: 4*125 g
Packaging: Metal, Plastic, Pot, Recyclable Metals, Aluminium, Cardboard, Refrigerated
Brands: Malo
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured fermented dairy desserts, Sweetened yogurts, Vanilla yogurt, Flavoured yogurts
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FR-BIO-10, Green Dot, Produced in Brittany, AB Agriculture Biologique
Origin of the product and/or its ingredients: Origine du lait : France
Manufacturing or processing places: Bretagne, France
Traceability code: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)
Stores: TGV Paris-Lyon, Magasins U, carrefour.fr, GMS et magasins spécialisés
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/55
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Calories
1/10 points (375kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/15 points (11g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
1/7 points (3.1g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (6 - 1)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised whole milk, Condensed skimmed milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Lait entier pasteurisé 87%, sucre 8.4%, lait concentré écrémé, arôme naturel de vanille, ferments lactiques- Lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 87 - percent: 87 - percent_max: 87
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
- lait concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.53333333333333 - percent_max: 4.59999999999999
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333
- Origine du lait : France
lait -> en:milk - Origine du lait:France
lait -> en:milk
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.9 %
Processing
19.7 %
Packaging
9.4 %
Transportation
9.8 %
Distribution
5.6 %
Consumption
1.5 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 90 %Medium Unknown 10 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 4 Individual pot Cardboard Recycle Low 4 Seal Heavy aluminium Recycle Medium 1 Backing Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Yaourt à la vanille bio - Malo - 4*125 g
Life cycle analysis score: 93
Sum of bonuses and maluses: +7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
145 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.1 %
Processing
11.6 %
Packaging
12.4 %
Transportation
13.9 %
Distribution
2.5 %
Consumption
0.5 %
Packaging
-
Packaging with a medium impact
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Packaging parts
4 x Individual pot (Cardboard: 10.39 g)
4 x Seal (Aluminium)
1 x Backing (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 90 %Medium Unknown 10 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: FRAIS
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by agamitsudo, c18ma, charlesnepote, date-limite-app, driveoff, drunkenbison, ecoscore-impact-estimator, fvieillard, kiliweb, magasins-u, org-sill-entreprises, packbot, paolo35, quechoisir, segundo, stephane, surfinette, tacite, yuka.RjUxYlM0TThqK2dFbS9SbHdqamsvODFUMzZlUkJENjhGYlZKSVE9PQ, yuka.RjYxZEdhbzdvOE1XbnNKajdoaUY1K0l1bWFPRlhHYTFOK1VzSVE9PQ, yuka.U0xCYUdiWWJ2ZVkzaGNFUDVRenQ2b3RvdzVUd1pIM21DODRjSVE9PQ, yuka.U2ZnQ1RMUmV1TXNJaXZkaW9SM1BvZjFlMmM2Q2Z6cTlFclV2SVE9PQ, yuka.UmExY0U1OVJpZDRya3MxdXp6MkU5OVl1NHI2bVRUanNCY1JQSVE9PQ, yuka.UzVFU01ZMFFudjBvbTg4NndrenN3L2wvMXNLakFGMitkL29XSWc9PQ, yuka.WXFZY0VKVUFyTndUZ01WbjhpTFMrWWxQMTY3emQybnFDK00vSVE9PQ, yuka.YUoxZVFMa1lwc1lqdC9SdjUwN1Q0OTV0K2EyMWNsT1RFK2dNSWc9PQ, yuka.ZTUwL0RJc0ZyS1Fvb2RnaW9RR0x5KzlSNHJHbFlFaXFMTFFMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllccT9rzpCzvNxX4l2qG_dq8EZzzXs4o_NXDLKg, yvan35.