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Mousse au chocolat Noir - Recette aux œufs - Malo - 2*90 g

Mousse au chocolat Noir - Recette aux œufs - Product - fr

Mousse au chocolat Noir - Recette aux œufs - Malo - 2*90 g

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3278699500058 (EAN / EAN-13)

Common name: Mousse au chocolat noir et aux œufs

Quantity: 2*90 g

Packaging: Cardboard, fr:Pots En Plastique

Brands: Malo

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses, fr:Mousses au chocolat noir

Origin of the product and/or its ingredients: Origine du lait : France

Origin of ingredients: France

Manufacturing or processing places: Bretagne, France

Traceability code: FR 33.448.002 CE - Saint-Médard-d'Eyrans (Gironde, France), EMB 33448B - Saint-Médard-d'Eyrans (Gironde, France)

Stores: Magasins U, E.leclerc, GMS et magasins spécialisés

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Chocolat noir 40% (pate de cacao, sucre, émulsifiant : lécithine de soja), oeufs, 33%, crème, sucre, caramel (sucre - eau), sel.

Allergens: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Cream

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chocolat noir 40% (pate de cacao, sucre, émulsifiant (lécithine de soja)), oeufs 33%, crème, sucre, caramel (sucre, eau), sel
Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 40 - percent: 40 - percent_max: 40

pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 13.3333333333333 - percent_max: 40

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 13.3333333333333

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 13.3333333333333

oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 33 - percent: 33 - percent_max: 33

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.75 - percent_max: 27

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.5

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
Origine du lait : France
lait -> en:milk

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1384, rounded value: 1384)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 1 / 10 (value: 180, rounded value: 180)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: fr:Mousses au chocolat noir
Energy	1,384 kj (332 kcal)	1,250 kj (299 kcal)	+10%
Fat	21 g	18.9 g	+4%
Saturated fat	14 g	12.6 g	+18%
Carbohydrates	26 g	23.4 g	+15%
Sugars	23 g	20.7 g	+13%
Fiber	4.5 g	4.05 g	+64%
Proteins	7.6 g	6.84 g	+14%
Salt	0.45 g	0.405 g	+83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 90 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chocolate mousse (milk-based), refrigerated

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 9.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.7 %
Processing	46.0 %
Packaging	2.2 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Impact
2 Pot	PP 5 - Polypropylene	High
1 Sleeve	Cardboard	Low
2 Seal	Heavy aluminium	Medium

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: Mousse au chocolat Noir - Recette aux œufs - Malo - 2*90 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -5

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.9 km in a petrol car

947 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.5 %
Processing	72.1 %
Packaging	2.0 %
Transportation	2.9 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

2 x Pot 90g (PP 5 - Polypropylene: 9.03 g)
1 x Sleeve (Cardboard: 11.64 g)
2 x Seal (Aluminium: 0.5 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	37.9%	11.64 g	6.5 g
Plastic	58.8%	18.06 g	10 g
Metal	3.3%	1 g	0.6 g
Total	100%	30.7 g	17.1 g

Transportation

Manufacturing or processing place
SAINT-MEDARD-D'EYRANS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: FRAIS

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Complete or correct product information

Data sources

Product added on June 12, 2016, 11:10:36 AM CEST by ghulak75
Last edit of product page on August 18, 2023, 1:19:02 PM CEST by moon-rabbit.
Product page also edited by additives-app-chakib, autorotate-bot, date-limite-app, dorado-jerome, ecoscore-impact-estimator, kiliweb, magasins-u, openfoodfacts-contributors, org-sill-entreprises, packbot, roboto-app, segundo, stephane, tacite, teolemon, yuka.UVB4YkN2ZzUvY2thaFBRVXpoZm5wY0I4OXFhMFpVaVlET2dmSVE9PQ, yuka.WW80SEdxWWpuZlVoeDhNNHhFL1h5bzVUeGM2RVpXaWJETlFXSWc9PQ, yuka.XehPYIOVOp0dMcjY6bg2xSCBT-jyL_hePkIUoQ, yuka.Ykl3Q0Y2VmJvZUpWdFBJczRTM1IzdmRzbDVtclYwR09PL2RQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd4aur9ixGZOhzTiWu2nsiqNaHpX8sjvabZLqg.

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Mousse au chocolat Noir - Recette aux œufs - Malo - 2*90 g