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Barquette or petits gâteaux alsaciens - Fortwenger - 300.0 g

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Barquette or petits gâteaux alsaciens - Fortwenger - 300.0 g

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Barcode: 3279130103982 (EAN / EAN-13)

Quantity: 300.0 g

Packaging: Pack

Brands: Fortwenger

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Countries where sold: France

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Health

Ingredients

  • icon

    96 ingredients

    French: Gâteaux à l'anis - Petits gåteaux aux graines d'anis vert : sucre, farine de blé, oeufs, 1.8% graines d'anis vert. Petits florentins - Petits gâteaux aux fruits confits et aux amandes: sucre, 17.4% amandes, farine de froment (gluten), 12% préparation de clémentine et orange (clémentines, écorces d'orange, sirop de glucose-fructose, correcteur d'acidité: E330; conservateurs: E202, E220 (sulfites)), blanc d'oeuf, 8.9% papaye confite (papaye, saccharose, correcteur d'acidité: E330; conservateur: E202; colorants: E120, E150a, E133). noisettes, affermissant: glycérine; préparation de poudres à lever (poudres à lever : diphosphates et carbonates de sodium; amidon de mais), arôme vanille. Etoiles cannelle - Pains d'épices moelleux aux amandes. aux noisettes et à la cannelle : sucre, 18% amandes, 16% noisettes, blanc d'oeuf, humectant sorbitols; sirop de sucre inverti, farine de blé, fructose, écorce d'orange, 1,5% cannelle, sirop de glucose-fructose, huiles végétales (palme, tournesol, colza), amidon de blé, lait écrémé en poudre, farine de riz, sel, émulsifiant : lécithine de soja. Leckerlis - Pains d'épices aux éclats d'amandes. parfumés à l'orange : farine de blé, sirop de sucre inverti, 10.1% amandes. 10.1% préparation de clémentine et orange (clémentines, écorces d'orange, sirop de glucose - fructose, correcteur d'acidité: E330, conservateurs: E202, E220 (sulfites)), sucre, humectant : sorbitols; miel, 2,5% écorces d'oranges confites (écorces d'orange, sirop de glucose-fructose, saccharose, conservateurs: E202, E220 (sulfites), correcteur d'acidité E330), poudres à lever : carbonates de sodium, carbonates d'ammonium ; épices, arôme. Peut contenir des traces de lait, oeuf, graines de sésame, arachides, lupin et d'autres fruits à coque.
    Allergens: Eggs, Gluten, Nuts, Orange, Sulphur dioxide and sulphites
    Traces: Eggs, Lupin, Milk, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Egg white, E120, Egg white, Skimmed milk powder, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Gâteaux à l'anis, Petits gåteaux aux graines d'anis vert, farine de blé, oeufs, graines d'anis vert 1.8%, Petits florentins, Petits gâteaux aux fruits confits et aux amandes, amandes 17.4%, farine de froment, préparation de clémentine et orange 12% (clémentines, écorces d'orange, sirop de glucose-fructose, correcteur d'acidité (e330), conservateurs (e202), e220), blanc d'oeuf, papaye 8.9% (papaye, saccharose, correcteur d'acidité (e330), conservateur (e202), colorants (e120), e150a, e133), noisettes, affermissant (glycérine), préparation de poudres à lever (poudres à lever (diphosphates de sodium), carbonates de sodium, amidon de mais), arôme vanille, Etoiles cannelle, Pains d'épices moelleux aux amandes, aux noisettes, à la cannelle, amandes 18%, noisettes 16%, blanc d'oeuf, humectant (sorbitols), sirop de sucre inverti, farine de blé, fructose, écorce d'orange, cannelle 1.5%, sirop de glucose-fructose, huiles végétales de palme, huiles végétales de tournesol, huiles végétales de colza, amidon de blé, lait écrémé en poudre, farine de riz, sel, émulsifiant (lécithine de soja, Leckerlis), Pains d'épices aux éclats d'amandes, parfumés à l'orange (farine de blé), sirop de sucre inverti, amandes 10.1%, préparation de clémentine et orange 10.1% (clémentines, écorces d'orange, sirop de glucose-fructose, correcteur d'acidité (e330), conservateurs (e202), e220), sucre, humectant (sorbitols), miel, écorces d'oranges confites 2.5% (écorces d'orange, sirop de glucose-fructose, saccharose, conservateurs (e202), e220, correcteur d'acidité (e330)), poudres à lever (carbonates de sodium), carbonates d'ammonium, épices, arôme
    1. Gâteaux à l'anis -> fr:gateaux-a-l-anis
    2. Petits gåteaux aux graines d'anis vert -> fr:petits-gateaux-aux-graines-d-anis-vert
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. graines d'anis vert -> en:aniseed - vegan: yes - vegetarian: yes - percent: 1.8
    6. Petits florentins -> fr:petits-florentins
    7. Petits gâteaux aux fruits confits et aux amandes -> fr:petits-gateaux-aux-fruits-confits-et-aux-amandes
    8. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 17.4
    9. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. préparation de clémentine et orange -> fr:preparation-de-clementine-et-orange - percent: 12
      1. clémentines -> en:clementine - vegan: yes - vegetarian: yes - ciqual_food_code: 13082
      2. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. conservateurs -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      6. e220 -> en:e220 - vegan: yes - vegetarian: yes
    11. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    12. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent: 8.9
      1. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035
      2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      4. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      5. colorants -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      6. e150a -> en:e150a - vegan: yes - vegetarian: yes
      7. e133 -> en:e133 - vegan: yes - vegetarian: yes
    13. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    14. affermissant -> en:firming-agent
      1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe
    15. préparation de poudres à lever -> fr:preparation-de-poudres-a-lever
      1. poudres à lever -> en:raising-agent
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      3. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    16. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    17. Etoiles cannelle -> fr:etoiles-cannelle
    18. Pains d'épices moelleux aux amandes -> fr:pains-d-epices-moelleux-aux-amandes
    19. aux noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    20. à la cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    21. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
    22. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 16
    23. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    24. humectant -> en:humectant
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    25. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    26. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    28. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    29. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 1.5
    30. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    31. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    32. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    33. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    34. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    35. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    36. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Leckerlis -> fr:leckerlis
    39. Pains d'épices aux éclats d'amandes -> fr:pains-d-epices-aux-eclats-d-amandes
    40. parfumés à l'orange -> fr:parfumes-a-l-orange
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    41. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    42. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 10.1
    43. préparation de clémentine et orange -> fr:preparation-de-clementine-et-orange - percent: 10.1
      1. clémentines -> en:clementine - vegan: yes - vegetarian: yes - ciqual_food_code: 13082
      2. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. conservateurs -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      6. e220 -> en:e220 - vegan: yes - vegetarian: yes
    44. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. humectant -> en:humectant
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    46. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    47. écorces d'oranges confites -> en:candied-orange-peel - percent: 2.5
      1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. conservateurs -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      5. e220 -> en:e220 - vegan: yes - vegetarian: yes
      6. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    48. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    49. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    50. épices -> en:spice - vegan: yes - vegetarian: yes
    51. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 61.5, rounded value: 61.5)

    Negative points: 16

    • Energy: 5 / 10 (value: 1761, rounded value: 1761)
    • Sugars: 10 / 10 (value: 45.8, rounded value: 45.8)
    • Saturated fat: 1 / 10 (value: 1.41, rounded value: 1.4)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gingerbreads
    Energy 1,761 kj
    (421 kcal)     		+20%
    Fat 11.8 g +113%
    Saturated fat 1.41 g -28%
    Carbohydrates 68.3 g -0%
    Sugars 45.8 g +14%
    Fiber ?
    Proteins 8.6 g +79%
    Salt 0.18 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61.5 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, desan, openfoodfacts-contributors, packbot, roboto-app, vaporous, yuka.WHFzSERhTUxpOGNOdHRvUCtqamU4ZkZiN282UGYwV0tkdTg2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0eTdn1nCv6BiziwHGrm--VNMf4RIh_06vAaao.

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