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Bredele De L'oncle Hansi - Fortwenger - 300g

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Bredele De L'oncle Hansi - Fortwenger - 300g

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Barcode: 3279130105085 (EAN / EAN-13)

Quantity: 300g

Brands: Fortwenger

Categories: Snacks, Sweet snacks, Biscuits and cakes

Countries where sold: France

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Health

Ingredients

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    55 ingredients

    : Petits florentins: Sucre, 35% amandes, 15% écorces d'orange confite (orange, sirop de glucose et de fructose, saccharose, sorbate de potassium E202, acide citrique E330, anhydride sulfureux E220), farine sirop de glucose-fructose, saccharose, sorbate de potassium E202, acide citrique E330,anhydride sulfureux E220, sucre caramel E150a, carmin de cochenille E120, bleu brillant E133), poudre à lever carbonate acide d'ammonium et carbonate acide de sodium. Peut contenir des traces Leckerlis à l'ancienne: Farine de froment (gluten), sucre, miel, sirop de épices, pâte d'orange confite (orange, sirop de saccharose, sorbate de potassium E202, acide c sulfureuxE220) poudre à lever carbonate carbonate acide de sodium, arôme naturel d'ora traces d'oeufs et de noisettes. de froment (gluten), blanc d'œufs, fruits confits (pastèque Etoiles à la cannelle: Sucre, amandes 18 %, no sorbitol, sirop de sucre inverti, farine de blé (glut orangeat 3% (écorce d'orange 1,8%, sirop de gluco sucre, acidifiant : acide citrique), cannelle 1.5 %, glucose-fructose, huiles végétales (palme, tourne colza, coprah), amidon de blé (gluten), lait écrémé en poudre, farine de riz, sel, émulsifiant: lécithine de soja. Peut contenir des arachides, du sésame et d'autres fruits à coque.
    Allergens: Gluten, Nuts, Orange
    Traces: Eggs, Gluten, Lupin, Nuts, Orange, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: E120, Honey, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Petits florentins, amandes 35%, écorces d'orange confite 15% (orange, sirop de glucose et de fructose, saccharose, sorbate de potassium e202, acide citrique e330, anhydride sulfureux e220), farine sirop de glucose-fructose, saccharose, sorbate de potassium e202, acide citrique e330, anhydride sulfureux e220, e150a, carmin de cochenille e120, bleu brillant e133, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium), Farine de froment, sucre, miel, de épices, pâte d'orange confite (orange, de saccharose, sorbate de potassium e202, acide c sulfureuxE220), poudre à lever carbonate carbonate acide de sodium, de froment, blanc d'œufs, fruits confits, pastèque Etoiles à la cannelle, amandes 18%, no sorbitol, sirop de sucre inverti, farine de blé, glut orangeat 3% (écorce d'orange 1.8%, sirop de gluco sucre, acidifiant (acide citrique)), cannelle 1.5%, glucose-fructose, huiles végétales (palme, tourne colza, coprah), amidon de blé, lait écrémé en poudre, farine de riz, sel, émulsifiant (lécithine de soja)
    1. Petits florentins -> fr:petits-florentins
    2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 35
    3. écorces d'orange confite -> en:candied-orange-peel - percent: 15
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. sirop de glucose et de fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sorbate de potassium e202 -> en:e202 - vegan: yes - vegetarian: yes
      5. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. anhydride sulfureux e220 -> en:e220 - vegan: yes - vegetarian: yes
    4. farine sirop de glucose-fructose -> fr:farine-sirop-de-glucose-fructose
    5. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sorbate de potassium e202 -> en:e202 - vegan: yes - vegetarian: yes
    7. acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes
    8. anhydride sulfureux e220 -> en:e220 - vegan: yes - vegetarian: yes
    9. e150a -> en:e150a - vegan: yes - vegetarian: yes
    10. carmin de cochenille e120 -> en:e120 - vegan: no - vegetarian: no
    11. bleu brillant e133 -> en:e133 - vegan: yes - vegetarian: yes
    12. poudre à lever -> en:raising-agent
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    13. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    16. de épices -> en:spice - vegan: yes - vegetarian: yes
    17. pâte d'orange confite -> fr:pate-d-orange-confite
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. de saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sorbate de potassium e202 -> en:e202 - vegan: yes - vegetarian: yes
      4. acide c sulfureuxE220 -> fr:acide-c-sulfureuxe220
    18. poudre à lever carbonate carbonate acide de sodium -> fr:poudre-a-lever-carbonate-carbonate-acide-de-sodium
    19. de froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. blanc d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    21. fruits confits -> fr:fruits-confits
    22. pastèque Etoiles à la cannelle -> fr:pasteque-etoiles-a-la-cannelle
    23. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
    24. no sorbitol -> fr:no-sorbitol
    25. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    26. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. glut orangeat -> fr:glut-orangeat - percent: 3
      1. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 1.8
      2. sirop de gluco sucre -> fr:sirop-de-gluco-sucre
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    28. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 1.5
    29. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    30. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. tourne colza -> fr:tourne-colza
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    31. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    32. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    33. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    34. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 62

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 62.3, rounded value: 62.3)

    Negative points: 17

    • Energy: 5 / 10 (value: 1820, rounded value: 1820)
    • Sugars: 9 / 10 (value: 40.4, rounded value: 40.4)
    • Saturated fat: 3 / 10 (value: 3.19, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 76.8, rounded value: 76.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and cakes
    Energy 1,820 kj
    (435 kcal)     		+2%
    Fat 15.3 g -17%
    Saturated fat 3.19 g -59%
    Carbohydrates 64.1 g +9%
    Sugars 40.4 g +43%
    Fiber ?
    Proteins 8.1 g +40%
    Salt 0.192 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.3 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by corrigo, openfoodfacts-contributors, roboto-app, teolemon, vaporous, yuka.YjZ4WkdvTVRyZmNEdXZFKzQwelY5dmd1NVppVFFUcnNjZXNoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklKCPznoBL_OzvRhReB5dC8C7DCS_9A-q7mb6s.

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