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Les Petites Langues - Pains d'épices aux amandes et à l'orange - Maison Fortwenger - 225 g

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Les Petites Langues - Pains d'épices aux amandes et à l'orange - Maison Fortwenger - 225 g

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Barcode: 3279130108611 (EAN / EAN-13)

Common name: Les petites langues aux amandes et aux fruits de la maison Fortwenger

Quantity: 225 g

Packaging: Plastic, Box, Cardboard

Brands: Maison Fortwenger, Fortwenger

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Gingerbreads, Pryaniki

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Gertwiller, France

Stores: Boutique Fortwenger

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients

    French: farine de blé, sucre, sirop de sucre inverti, humectant: sorbitol: amandes 4,8% blanc d'oeuf, miel, écorce d'orange 2,5%, sirop de glucose-fructose epices, poudres a lever, Carbonate acide de sodium, carbonate acide d'ammonium; amidon de mais, arome naturel
    Allergens: Eggs, Gluten, Nuts, fr:anhydride-sulfureux-e220
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:amandes-4-8-blanc-d-oeuf, fr:sirop-de-glucose-fructose-epices

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:amandes-4-8-blanc-d-oeuf, fr:sirop-de-glucose-fructose-epices

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: farine de blé, sucre, sirop de sucre inverti, humectant (sorbitol), amandes 4.8% blanc d'oeuf, miel, écorce d'orange 2.5%, sirop de glucose-fructose epices, poudres a lever, Carbonate acide de sodium, carbonate acide d'ammonium, amidon de mais, arome naturel
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 85
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 28.7
    3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 28.7
    4. humectant -> en:humectant - percent_min: 2.5 - percent_max: 23.125
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 23.125
    5. amandes 4.8% blanc d'oeuf -> fr:amandes-4-8-blanc-d-oeuf - percent_min: 2.5 - percent_max: 19
    6. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 2.5 - percent_max: 16.25
    7. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. sirop de glucose-fructose epices -> fr:sirop-de-glucose-fructose-epices - percent_min: 0 - percent_max: 2.5
    9. poudres a lever -> en:raising-agent - percent_min: 0 - percent_max: 2.5
    10. Carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    13. arome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 10

    • Energy: 4 / 10 (value: 1572, rounded value: 1572)
    • Sugars: 6 / 10 (value: 28.7, rounded value: 28.7)
    • Saturated fat: 0 / 10 (value: 0.25, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 82, rounded value: 82)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pryaniki
    Energy 1,572 kj
    (371 kcal)     		+8%
    Fat 2.7 g -30%
    Saturated fat 0.25 g -80%
    Carbohydrates 76.6 g +7%
    Sugars 28.7 g -31%
    Fiber 2.8 g -11%
    Proteins 8.8 g +94%
    Salt 0.205 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by gaellebourdonnec.
Product page also edited by beniben, ecoscore-impact-estimator, kalepom, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlm9pcsqP-DnHZi7jvROU7eqCErX6S8BJvLmgNKs, yuka.sY2b0xO6T85zoF3NwEKvlmlDVeKFpQ7gaSHmokew6sqkELfsf8B2uNPgEKs, yuka.sY2b0xO6T85zoF3NwEKvlmpsd4DDgDnLJgfixXWFyY2zAp_EZolrxKrBLqg, yuka.sY2b0xO6T85zoF3NwEKvlmtfefrDkAzdHSz6mVGQ3ueDfpHaYPRLvI_-aqs.

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