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Assortiment gâteaux - LA BISCUITERIE DE L'ONCLE HANSI - 200 g

Assortiment gâteaux - LA BISCUITERIE DE L'ONCLE HANSI - 200 g

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Barcode: 3279130109762 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Bag

Brands: LA BISCUITERIE DE L'ONCLE HANSI

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, fr:Bredeles

Labels, certifications, awards: Green Dot

Link to the product page on the official site of the producer: http://www.hansi.fr/assortiment-de-petit...

Stores: Fortwenger

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

: Farine de blé, 17.4 % beurre (lait), sucre, 14% amandes, œufs, préparation de poudres à lever (poudres à lever: diphosphates et carbonates de sodium; amidon de maïs). Sablés marbrés cacao : Sablés au beurre et au cacao - Farine de blé, sucre, 22,5 % beurre (lait), œufs, 1,7 % cacao en poudre, arôme vanille, préparation de poudres à lever (poudres à lever : diphosphates et carbonates de sodium ; amidon de maïs). Petits gâteaux à l'anis : sucre, farine de froment (gluten), œufs, 1.8% graines d'anis vert. Spritz fourrés framboise : farine de blé, 26 % préparation à la framboise (sucre, 9,1 % framboises, pommes, gélifiant : pectine; correcteurs d'acidité : E330, E331; arôme, conservateur : E202), beurre (lait), sucre, amandes, eau, arôme vanille, préparation de poudres à lever (poudres à lever : diphosphates et carbonates de sodium; amidon de maïs), sel.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-de-poudres-a-lever, fr:sables-marbres-cacao, fr:sables-au-beurre-et-au-cacao, fr:preparation-de-poudres-a-lever, fr:petits-gateaux-a-l-anis, fr:spritz-fourres-framboise, fr:preparation-a-la-framboise, fr:preparation-de-poudres-a-lever
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Egg, Butter, Egg, Egg, Butter
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-de-poudres-a-lever, fr:sables-marbres-cacao, fr:sables-au-beurre-et-au-cacao, fr:preparation-de-poudres-a-lever, fr:petits-gateaux-a-l-anis, fr:spritz-fourres-framboise, fr:preparation-a-la-framboise, fr:preparation-de-poudres-a-lever
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé, beurre 17.4%, sucre, amandes 14%, œufs, préparation de poudres à lever (poudres à lever (diphosphates de sodium), carbonates de sodium, amidon de maïs), Sablés marbrés cacao (Sablés au beurre et au cacao), Farine de blé, sucre, beurre 22.5%, œufs, cacao en poudre 1.7%, arôme vanille, préparation de poudres à lever (poudres à lever (diphosphates de sodium), carbonates de sodium, amidon de maïs), Petits gâteaux à l'anis, farine de froment, œufs, graines d'anis vert 1.8%, Spritz fourrés framboise (farine de blé), préparation à la framboise 26% (sucre, framboises 9.1%, pommes, gélifiant (pectine), correcteurs d'acidité (e330), e331, arôme, conservateur (e202)), beurre, sucre, amandes, eau, arôme vanille, préparation de poudres à lever (poudres à lever (diphosphates de sodium), carbonates de sodium, amidon de maïs), sel
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 17.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

préparation de poudres à lever -> fr:preparation-de-poudres-a-lever

poudres à lever -> en:raising-agent

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Sablés marbrés cacao -> fr:sables-marbres-cacao

Sablés au beurre et au cacao -> fr:sables-au-beurre-et-au-cacao

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 22.5

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.7

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

préparation de poudres à lever -> fr:preparation-de-poudres-a-lever

poudres à lever -> en:raising-agent

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Petits gâteaux à l'anis -> fr:petits-gateaux-a-l-anis

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

graines d'anis vert -> en:aniseed - vegan: yes - vegetarian: yes - percent: 1.8

Spritz fourrés framboise -> fr:spritz-fourres-framboise

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

préparation à la framboise -> fr:preparation-a-la-framboise - percent: 26

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 9.1

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

gélifiant -> en:gelling-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

préparation de poudres à lever -> fr:preparation-de-poudres-a-lever

poudres à lever -> en:raising-agent

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.1, rounded value: 23.1)

Negative points: 20

Energy: 5 / 10 (value: 1871, rounded value: 1871)

Sugars: 8 / 10 (value: 37.6, rounded value: 37.6)

Saturated fat: 7 / 10 (value: 7.55, rounded value: 7.6)

Sodium: 0 / 10 (value: 46.8, rounded value: 46.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.117%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dry biscuits
Energy	1,871 kj (447 kcal)	+1%
Fat	14.6 g	-6%
Saturated fat	7.55 g	+42%
Carbohydrates	69.5 g	+5%
Sugars	37.6 g	+32%
Fiber	?
Proteins	8.1 g	+6%
Salt	0.117 g	-76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.1 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Bag	Paper and plastic		High
1 Fastener	Mixed plastics		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Assortiment gâteaux - LA BISCUITERIE DE L'ONCLE HANSI - 200 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -16

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Paper and plastic)
1 x Fastener (Mixed plastics)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 11, 2017, 4:21:48 PM CET by agamitsudo
Last edit of product page on May 23, 2023, 7:35:43 AM CEST by mismer.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, packbot, quechoisir, yuka.UWY5ZEtMMHNqTXNMbVBjRDJUR0t3dGNzMWFlU2MwK0lkODhXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnR3C4r1jj3HGRDuqxWw_Yi-LJ_scexQ_9HGAas.

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Assortiment gâteaux - LA BISCUITERIE DE L'ONCLE HANSI - 200 g