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Pain d'épices à la mirabelle - Fortwenger - 200

Pain d'épices à la mirabelle - Fortwenger - 200

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Barcode: 3279130113059 (EAN / EAN-13)

Quantity: 200

Packaging: fr:Alsace France

Brands: Fortwenger

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: fr:Point Rouge

Origin of ingredients: France

Manufacturing or processing places: 67140 Alsace France

Traceability code: 68082B

Stores: Jardilend

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    : liste des ingrédients : Farine de segle (gluten)(UE), miel 🍯 (UE/Non UE/Hors Chine), pépites de mirabelle 12,9% (purée concentré de mirabelle de Lorraine 6%, sirop de glucose-fructose, sirop de glucose, sucre, fibre de blé, gélifiant: pectines; correcteur d'acidité :acide citrique arôme naturel, acide ascorbique), sirop de sucre inveti, sirop de glucose-fructose, huile végétale (colza, tournesol 🌻), lait,🥛 arôme mirabelle 1,2%, arôme vanille naturel, humectant: sorbitol; poudres à lever (carbonate acide, d'ammonium, carbonate acide de soldium, phosphate monocalcique), cannelle, acidifiant: acide citrique. Peut contenir des traces de soja et fruits à coque. A conserver à l'abri de la chaleur 🌞 et de l'humidité. 🥶
    Allergens: Gluten, Milk
    Traces: Nuts, Soybeans, En-en-en-en-en-valeur-nutri-score

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:liste-des-ingredients, fr:farine-de-segle, fr:miel-🍯, fr:pepites-de-mirabelle, fr:puree-concentre-de-mirabelle, fr:acide-citrique-arome-naturel, fr:sirop-de-sucre-inveti, fr:tournesol-🌻, fr:🥛-arome-mirabelle, fr:arome-vanille-naturel, fr:carbonate-acide, fr:d-ammonium, fr:carbonate-acide-de-soldium, fr:a-conserver-a-l-abri-de-la-chaleur-🌞-et-de-l-humidite, fr:🥶

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:liste-des-ingredients, fr:farine-de-segle, fr:miel-🍯, fr:pepites-de-mirabelle, fr:puree-concentre-de-mirabelle, fr:acide-citrique-arome-naturel, fr:sirop-de-sucre-inveti, fr:tournesol-🌻, fr:🥛-arome-mirabelle, fr:arome-vanille-naturel, fr:carbonate-acide, fr:d-ammonium, fr:carbonate-acide-de-soldium, fr:a-conserver-a-l-abri-de-la-chaleur-🌞-et-de-l-humidite, fr:🥶

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : liste des ingrédients (Farine de segle), miel 🍯, pépites de mirabelle 12.9% (purée concentré de mirabelle 6%, sirop de glucose-fructose, sirop de glucose, sucre, fibre de blé, gélifiant (pectines), correcteur d'acidité (acide citrique arôme naturel), acide ascorbique), sirop de sucre inveti, sirop de glucose-fructose, huile végétale (colza, tournesol 🌻), lait, 🥛 arôme mirabelle 1.2%, arôme vanille naturel, humectant (sorbitol), poudres à lever (carbonate acide, d'ammonium, carbonate acide de soldium, phosphate monocalcique), cannelle, acidifiant (acide citrique), A conserver à l'abri de la chaleur 🌞 et de l'humidité, 🥶
    1. liste des ingrédients -> fr:liste-des-ingredients - percent_min: 12.9 - percent_max: 68.2
      1. Farine de segle -> fr:farine-de-segle - percent_min: 12.9 - percent_max: 68.2
    2. miel 🍯 -> fr:miel-🍯 - percent_min: 12.9 - percent_max: 40.55
    3. pépites de mirabelle -> fr:pepites-de-mirabelle - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
      1. purée concentré de mirabelle -> fr:puree-concentre-de-mirabelle - percent_min: 6 - percent: 6 - percent_max: 6
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.985714285714286 - percent_max: 6
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.15 - percent_max: 4.3
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.95714285714286
      5. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97142857142857
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.47857142857143
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47857142857143
      7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.18285714285714
        1. acide citrique arôme naturel -> fr:acide-citrique-arome-naturel - percent_min: 0 - percent_max: 1.18285714285714
      8. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985714285714286
    4. sirop de sucre inveti -> fr:sirop-de-sucre-inveti - percent_min: 1.2 - percent_max: 12.9
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.2 - percent_max: 12.9
    6. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.2 - percent_max: 12.9
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.6 - percent_max: 12.9
      2. tournesol 🌻 -> fr:tournesol-🌻 - percent_min: 0 - percent_max: 6.45
    7. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.2 - percent_max: 12.9
    8. 🥛 arôme mirabelle -> fr:🥛-arome-mirabelle - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    9. arôme vanille naturel -> fr:arome-vanille-naturel - percent_min: 0 - percent_max: 1.2
    10. humectant -> en:humectant - percent_min: 0 - percent_max: 1.2
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.2
      1. carbonate acide -> fr:carbonate-acide - percent_min: 0 - percent_max: 1.2
      2. d'ammonium -> fr:d-ammonium - percent_min: 0 - percent_max: 0.6
      3. carbonate acide de soldium -> fr:carbonate-acide-de-soldium - percent_min: 0 - percent_max: 0.4
      4. phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. A conserver à l'abri de la chaleur 🌞 et de l'humidité -> fr:a-conserver-a-l-abri-de-la-chaleur-🌞-et-de-l-humidite - percent_min: 0 - percent_max: 1.2
    15. 🥶 -> fr:🥶 - percent_min: 0 - percent_max: 1.2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.046875, rounded value: 2)

    Negative points: 13

    • Energy: 3 / 10 (value: 1280, rounded value: 1280)
    • Sugars: 7 / 10 (value: 33.1, rounded value: 33.1)
    • Saturated fat: 1 / 10 (value: 1.12, rounded value: 1.1)
    • Sodium: 2 / 10 (value: 254, rounded value: 254)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Gingerbreads
    Energy 1,280 kj
    (306 kcal)
    2,560 kj
    (612 kcal)
    -13%
    Fat 1.9 g 3.8 g -66%
    Saturated fat 1.12 g 2.24 g -43%
    Carbohydrates 66 g 132 g -4%
    Sugars 33.1 g 66.2 g -18%
    Fiber ? ?
    Proteins 4.2 g 8.4 g -12%
    Salt 0.635 g 1.27 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.047 % 2.047 %
Serving size: 200g

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by additives-app-chakib, dorado-jerome, openfoodfacts-contributors, segundo, teolemon, yuka.ZTVBeE1vUVArZmdVaXMwVnhDdng2OXhvL1phS2JUaThNc2NBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.