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Yaourt sucré à la vanille – La fermiere – 280 g (2 x 140 g)
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Barcode:
3279231149001(EAN / EAN-13)
Barcode:
3279231149001(EAN / EAN-13)
Common name: Yaourt à la vanille
Quantity: 280 g (2 x 140 g)
Packaging: pot, fresh, Seal, fr:terre
Brands: La fermiere
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Stirred yogurts, Vanilla yogurt
Labels, certifications, awards: fr:Eleveurs laitiers de France, fr:Fabrique-en-laiterie-industrielle, fr:La-qualite-100-authentique-depuis-1952
Origin of the product and/or its ingredients: Lait et crème: origine France.
Origin of ingredients: France, Madagascar
Manufacturing or processing places: Bouches-du-Rhône, France, Provence-Alpes-Côte d'Azur, Société La Fermière (Filiale Groupe Tarpinian) - 375 Avenue du Passe-Temps - ZA Napollon - 13400 Aubagne
Traceability code: FR 13.005.028 CE - Aubagne (Bouches-du-Rhône, France)
Link to the product page on the official site of the producer: https://www.lafermiere.com/produit/yaour...
Stores: Delhaize, Franprix, Intermarché, Magasins U, carrefour.fr
Countries where sold: Belgium, France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Energy
1/10 points (506.4kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/15 points (11g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (4.9g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.19g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
1/7 points (2.9g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (8 - 1)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (8%)
Added sugars: sugar
Quantity of added sugars: 8%Search for products in the same category without added sugars: Vanilla yogurtWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:infusion-de-gousses-de-vanilleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: whole milk, creamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:infusion-de-gousses-de-vanille, tonka beanSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait entier, crème, sucre 8.5%, ferments lactiques, infusion de gousses de vanille, fève tonkaIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Lait entier en:whole-milk no yes 19023 51.6 20.2 83.0 crème en:cream no yes 19402 27.1 8.5 45.8 sucre en:sugar yes yes 31016 8.5 8.5 8.5 ferments lactiques en:lactic-ferments maybe yes 4.2 0.0 8.5 infusion de gousses de vanille fr:infusion-de-gousses-de-vanille 4.2 0.0 8.5 fève tonka en:tonka-bean 4.2 0.0 8.5
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 91/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
51.4 %
Processing
15.5 %
Packaging
17.2 %
Transportation
9.6 %
Distribution
4.9 %
Consumption
1.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Madagascar 50 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 2 Seal Light aluminium recycle in sorting bin Medium 2 pot Ceramic recycle in glass bin High 1 Sleeve Cardboard recycle in sorting bin Low
Green-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Yaourt sucré à la vanille – La fermiere – 280 g (2 x 140 g)
Life cycle analysis score: 91
Sum of bonuses and maluses: -11
Final score: 80/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
189 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
54.5 %
Processing
8.0 %
Packaging
22.3 %
Transportation
13.1 %
Distribution
2.0 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
2 × Seal (Light aluminium) - In contact with food
2 × pot (Ceramic) - In contact with food
1 × Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Madagascar 50 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by availableattheend, awatson, countrybot, date-limite-app, djeeman, driveoff, epfoodeye, fabe56, foodless, guezguez-majed, jacob80, jeanbono, kiliweb, lipolilo234, magasins-u, packbot, silvernast, themartins, yuka.RjV3Skg2OEV0Nk5Rd3ZJKzd5S0swZmRJd3M2WFpuUG5OOVlJSVE9PQ, yuka.UTdBOUNmMGxoT0U2b01JbTJRak4rTmRud0lhcWJXanBldW9vSVE9PQ, yuka.WUtvTUtJdGZwZm9tbE0xdW9Tamw1dWxYNThUNUJEcXlHZXdXSWc9PQ, yuka.WjRFdk9acFFnZHRYd2ZGZ3BnK0swUFpVK3FLQ1EyUHZCKzlMSUE9PQ, yuka.YllRN0taOG5uOWdqcHNFYy9CelQ2djBxL3IydlJqTytHY3BJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktODOTyhGnjLhLfox2T5oqHALPmMcBUw6GkM6s.