Brousse - La fermiere - 400 g

Barcode: 3279231411009 (EAN / EAN-13)

Product characteristics

Common name: Fromage de lactosérum

Quantity: 400 g

Packaging: Frais, Carton, Plastique

Brands: La fermiere

Categories: fr:Brousse

Labels, certifications, awards: fr:Fabriqué en laiterie industrielle

Origin of ingredients: Lait entier de France

EMB code: FR 13.005.028 - Aubagne (Bouches-du-Rhône, France)

Stores: Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait entier de vache pasteurisé 58% (origine: France), lactosérum (lait), protéines de lactosérum (lait), sel 0.6%, acidifiant (acide citrique)

Substances or products causing allergies or intolerances: Milk

Traces: Eggs, Gluten, Nuts

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity10 g Fat in moderate quantity
high quantity6.8 g Saturated fat in high quantity
moderate quantity7.4 g Sugars in moderate quantity
moderate quantity0.68 g Salt in moderate quantity

Nutrition facts As sold
for 100 g / 100 ml
Energy 665 kj
(159 kcal)
Fat 10 g
- Saturated fat 6.8 g
Carbohydrate 9.1 g
- Sugars 7.4 g
Dietary fiber 0 g
Proteins 7.6 g
Salt 0.68 g
Sodium 0.268 g
Nutrition score - France 6
Nutri-Score C

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by aleene, date-limite-app, magasins-u, openfoodfacts-contributors, roland55.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.