Le gâteau de riz - La fermière - 300 g (2 x 150 g)

Barcode: 3279231504008 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier, crème, caramel (10 %) : sucre caramélisé - eau - amidon de tapioca, riz de Camargue (9 %), sucre, œufs, infusion de gousses de vanille (lait).

Substances or products causing allergies or intolerances: Eggs, Milk

Traces: Eggs, Gluten, Nuts

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6.8 g Fat in moderate quantity
moderate quantity3.6 g Saturated fat in moderate quantity
high quantity16 g Sugars in high quantity
low quantity0.12 g Salt in low quantity

Serving size: 150 g (1 pot)

Comparison to average values of products in the same category:

(23 products)
(2934 products)
(6173 products)
(12965 products)
(32443 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (150 g (1 pot))
fr:Gâteaux de rizDairy dessertsFresh foodsDessertsDairies
Energy 710 kj
(170 kcal)
1,060 kj
(253 kcal)
Fat 6.8 g10.2 g+81%+7%-39%-13%-62%
- Saturated fat 3.6 g5.4 g+71%-11%-38%-15%-70%
Carbohydrate 24 g36 g-19%+40%+147%-6%+266%
- Sugars 16 g24 g-9%+16%+326%-19%+190%
Proteins 3.4 g5.1 g+6%-25%-61%+1%-71%
Salt 0.12 g0.18 g+8%-68%-88%-80%-96%
Sodium 0.047 g0.071 g+8%-68%-88%-80%-96%
Nutrition score - France 6 6 +36%+12%+8%-19%-32%
Nutri-Score CCCCCCC

Product added on by jacob80.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by asmoth.

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