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Brassé marron et sa crème fouettée - la fermière - 240 g

Brassé marron et sa crème fouettée - Product - fr

Brassé marron et sa crème fouettée - la fermière - 240 g

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Barcode: 3279231612017 (EAN / EAN-13)

Quantity: 240 g

Packaging: fr:Etui en carton, fr:Opercule en métal, fr:Pot en verre

Brands: la fermière

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, fr:Spécialités laitières

Labels, certifications, awards: Green Dot

EMB code: FR 13.005.028 CE - Aubagne (Bouches-du-Rhône, France)

Countries where sold: France

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Health

Ingredients

23 ingredients

French: Yaourt brassé sucré à la crème de marrons 83% : Lait entier, crème de marrons 20% (sucre, marrons 38%, eau, extrait de vanille), crème, marron purée (marron, eau), colorant : caramel ordinaire, ferments lactiques. Crème fouettée 17% : crème 89%, lait entier, sucre, infusion de gousses de vanille-fève tonka poudre (lait), stabilisants : carraghénanes, xanthane.

Allergens: Milk

Traces: Eggs, Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:yaourt-brasse-sucre-a-la-creme-de-marrons, fr:marron-puree, fr:infusion-de-gousses-de-vanille-feve-tonka-poudre
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Whipped cream, Cream, Whole milk, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:yaourt-brasse-sucre-a-la-creme-de-marrons, fr:marron-puree, fr:infusion-de-gousses-de-vanille-feve-tonka-poudre
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Yaourt brassé sucré à la crème de marrons 83% (Lait entier), crème de marrons 20% (sucre, marrons 38%, eau, extrait de vanille), crème, marron purée (marron, eau), colorant (caramel ordinaire), ferments lactiques, Crème fouettée 17% (crème 89%), lait entier, sucre, infusion de gousses de vanille-fève tonka poudre (lait), stabilisants (carraghénanes), xanthane
Yaourt brassé sucré à la crème de marrons -> fr:yaourt-brasse-sucre-a-la-creme-de-marrons - percent: 83

Lait entier -> en:whole-milk - vegan: no - vegetarian: yes

crème de marrons -> fr:creme-de-marrons - vegan: yes - vegetarian: yes - percent: 20

sucre -> en:sugar - vegan: yes - vegetarian: yes

marrons -> fr:marron - vegan: yes - vegetarian: yes - percent: 38

eau -> en:water - vegan: yes - vegetarian: yes

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes

crème -> en:cream - vegan: no - vegetarian: yes

marron purée -> fr:marron-puree

marron -> fr:marron - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Crème fouettée -> en:whipped-cream - vegan: no - vegetarian: yes - percent: 17

crème -> en:cream - vegan: no - vegetarian: yes - percent: 89

lait entier -> en:whole-milk - vegan: no - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

infusion de gousses de vanille-fève tonka poudre -> fr:infusion-de-gousses-de-vanille-feve-tonka-poudre

lait -> en:milk - vegan: no - vegetarian: yes

stabilisants -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

Negative points: 10

Energy: 2 / 10 (value: 716, rounded value: 716)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 9 (10 - 1)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (11%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (13%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120g)	Compared to: fr:Spécialités laitières
Energy	716 kj (172 kcal)	859 kj (206 kcal)	+66%
Fat	11 g	13.2 g	+140%
Saturated fat	6.6 g	7.92 g	+114%
Carbohydrates	15 g	18 g	+50%
Sugars	13 g	15.6 g	+43%
Fiber	?	?
Proteins	2.5 g	3 g	-43%
Salt	0.1 g	0.12 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %	20 %

Serving size: 120g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Seal (Metal)
Sleeve (Cardboard)
Pot (Glass)

Transportation

Manufacturing or processing place

AUBAGNE - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 19, 2020 at 12:56:28 PM CEST by kiliweb
Last edit of product page on November 21, 2022 at 11:00:18 PM CET by moon-rabbit.
Product page also edited by clayen, corrigo, openfoodfacts-contributors, orline, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkYbYtmFsxCZZhLjnVCh3-efEZLrePhtxdGqKKg, yuka.sY2b0xO6T85zoF3NwEKvlkdGX4fxnRT-DwfRlVSl-cqkcaXFcIBX4oSrGqo, yuka.sY2b0xO6T85zoF3NwEKvlkkdcMj7oz3lZh7RulOsnYeADYfJa-p22o_6HKs, yuka.sY2b0xO6T85zoF3NwEKvll5MfdrOsCDrDwXlgGLanPSeE6DGMddDxa2hNqs, yuka.sY2b0xO6T85zoF3NwEKvllZ8duaChhboBjbWq1fVwPK0KbDVOd1C-o7zGao, yuka.sY2b0xO6T85zoF3NwEKvln4dVfSChRzcEjLjh0GOzPitBITzS9Mr0KHoPKg.

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Brassé marron et sa crème fouettée - la fermière - 240 g