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Mousse à la crème de marron - La Fermière - 200 g (2 * 100 g)

Mousse à la crème de marron - Product - fr

Mousse à la crème de marron - La Fermière - 200 g (2 * 100 g)

Barcode: 3279231712007 (EAN / EAN-13)

Common name: Mousse à la crème de marron

Quantity: 200 g (2 * 100 g)

Packaging: Metal, Glass, Pot, Fresh, Seal, fr:Cartonnage, fr:Etui en carton, fr:Opercule en métal, fr:Pot en verre, fr:× 2

Brands: La Fermière

Categories: Plant-based foods and beverages, Dairies, Plant-based foods, Desserts, Dairy desserts, Nuts and their products, Sweet mousses, Dairy Mousses, Chestnut mousses, Refrigerated chestnut mousse

Labels, certifications, awards: French milk, Green Dot, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 13.005.028 CE - Aubagne (Bouches-du-Rhône, France)

Stores: Carrefour, Magasins U, Monoprix, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

French: Crème de marron 52% (sucre, marrons 38%, eau, extrait de vanille), crème, blanc d'œuf, purée de marron (marrons 60%, eau, lait écrémé en poudre), stabilisants (carraghénane, farine de graines de caroube, gomme de xanthane)

Allergens: Eggs, Milk, Nuts

Traces: Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Cream, Egg white, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Chestnut spread

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Crème de marron 52% (sucre, marrons 38%, eau, extrait de vanille), _crème_, blanc d'_œuf_, marron (marrons, eau, _lait_ écrémé en poudre), stabilisants (carraghénane, farine de graines de caroube, gomme de xanthane)
Crème de marron -> en:chestnut-spread - percent: 52

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 38

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024

marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

stabilisants -> en:stabiliser

carraghénane -> en:e407 - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
en:milk -> en:milk

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44, rounded value: 44)

Negative points: 12

Energy: 2 / 10 (value: 925, rounded value: 925)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 pot 100 g)	Compared to: Chestnut mousses
Energy	925 kj (216 kcal)	925 kj (216 kcal)	+3%
Fat	7.8 g	7.8 g	+3%
Saturated fat	5.3 g	5.3 g	+9%
Carbohydrates	32 g	32 g	+4%
Sugars	27 g	27 g	+5%
Fiber	?	?
Proteins	3.5 g	3.5 g	+47%
Salt	0.13 g	0.13 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44 %	44 %

Serving size: 1 pot 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: Chestnut mousse, refrigerated

PEF environmental score: 0.36 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.4 %
Processing	10.8 %
Packaging	4.3 %
Transportation	7.3 %
Distribution	2.5 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Pot	Glass		Low
Seal	Cardboard	Recycle	Low
Seal	Metal		High
Sleeve	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Mousse à la crème de marron - La Fermière - 200 g (2 * 100 g)

Life cycle analysis score: 67
Sum of bonuses and maluses: 0

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chestnut mousse, refrigerated (Source: ADEME Agribalyse Database)