Café Brocéliande Passion Bio – 168g

Nutrition

• 

  Nutri-Score unknown

  Missing nutrition facts

  ---

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Saturated fat, Sugars

  Could you add the information needed to compute the Nutri-Score?

  Add nutrition facts

  • 

    Discover the new Nutri-Score!

    ---

    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

    ---

    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (15.4%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Salt in low quantity (0.19%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml
  Energy	~ 1656.4 kJ (396 kcal)
  Fat	~ 15.4 g
  Saturated fat	?
  Carbohydrates	~ 40.2 g
  Sugars	?
  Fiber	~ 19.8 g
  Proteins	~ 14.4 g
  Salt	~ 0.19 g
  Fruits‚ vegetables‚ legumes	~ 0 %

  • Nutrition facts (Detailed data)

    ---

    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	~ 1656.4 kJ (396 kcal)	?	~ 397 kJ (95 kcal)
    Fat	~ 15.4 g	?	~ 15.4 g
    Saturated fat	?	?	?
    Carbohydrates	~ 40.2 g	?	~ 40.2 g
    Sugars	?	?	?
    Fiber	~ 19.8 g	?	~ 19.8 g
    Proteins	~ 14.4 g	?	~ 14.4 g
    Salt	~ 0.19 g	?	~ 0.19 g
    Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

• 

  1 ingredient

  ---

  French: Café moulu issu de l'agriculture biologique.

  • Ingredient information

    ---

    • ground coffee: 100.0% (estimate)

      ---

Food processing

• 

  Unprocessed or minimally processed foods

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  ---

  fr: Café moulu

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Café moulu	en:ground-coffee	yes	yes		18003		100.0				en:organic

Packaging

• 

  Packaging with a high impact

  ---

  • Packaging parts

    ---

    

    24 × individual dose - In contact with food
    bag (Plastic)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Environmental labels

• 

  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

• 

  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.