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Jeunes pousses (lot de 2 sachets fraîcheur) - Florette - 100 g (2 x 50 g)

Jeunes pousses (lot de 2 sachets fraîcheur) - Florette - 100 g (2 x 50 g)

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Barcode: 3280220512157 (EAN / EAN-13)

Quantity: 100 g (2 x 50 g)

Packaging: Plastic, Bag

Brands: Florette

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Fresh foods, Fresh plant-based foods, Leaf vegetables, Fresh vegetables, Leaf salads, Salads, fr:Mélanges de salades

Labels, certifications, awards: No preservatives, Sustainable farming

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 50267 - Lessay (Manche, France)

Stores: Franprix

Countries where sold: France

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Health

Ingredients

  • icon

    4 ingredients


    : Jeunes pousses de laitue verte (mini 50 %), blette (mini 5 %), jeunes pousses de laitue rouge et roquette en proportion variable.

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Jeunes pousses de laitue verte 50%, blette 5%, jeunes pousses de laitue rouge, roquette
    1. Jeunes pousses de laitue verte -> fr:jeunes-pousses-de-laitue-verte - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent: 50
    2. blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent: 5
    3. jeunes pousses de laitue rouge -> fr:jeunes-pousses-de-laitue-rouge - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
    4. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217

Nutrition

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Data sources

Product added on by sebleouf
Last edit of product page on by foodvisor.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, scanparty-franprix-05-2016, yuka.WlBBeVNwUUx0T01Zd004MTJTN3ovOUJSMTRhU1FEMlJDc29WSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.