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Caillé vanille 100% Brebis - Le Petit Basque - 2*125 g

Caillé vanille 100% Brebis - Le Petit Basque - 2*125 g

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3280240009002 (EAN / EAN-13)

Common name: Lait de brebis emprésuré sucré à la vanille

Quantity: 2*125 g

Packaging: Pot, Cardboard

Brands: Le Petit Basque

Categories: Dairies, Desserts, Dairy desserts, Junkets, Vanilla junkets

Labels, certifications, awards: fr:Concours général agricole, French milk, Green Dot, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2016

Origin of the product and/or its ingredients: Origine du lait : France

Origin of ingredients: France

Manufacturing or processing places: Gironde, France

Traceability code: FR 33.448.002 CE - Saint-Médard-d'Eyrans (Gironde, France), EMB 33448B - Saint-Médard-d'Eyrans (Gironde, France)

Stores: Magasins U, Intermarché, E.leclerc, Auchan, Carrefour, Carrefour City, Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    4 ingredients


    French: Lait de brebis, sucre 5.7%, arôme naturel de vanille, présure.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Lait de brebis, sucre 5.7%, arôme naturel de vanille, présure
    1. Lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 84.3 - percent_max: 94.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    3. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    • Origine du lait : France
      lait -> en:milk

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 493, rounded value: 493)
    • Sugars: 1 / 10 (value: 8.6, rounded value: 8.6)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Junkets
    Energy 493 kj
    (118 kcal)
    616 kj
    (148 kcal)
    +12%
    Fat 6.8 g 8.5 g +117%
    Saturated fat 5 g 6.25 g +149%
    Carbohydrates 9.2 g 11.5 g -34%
    Sugars 8.6 g 10.8 g -32%
    Fiber 0 g 0 g -100%
    Proteins 5 g 6.25 g -
    Salt 0.13 g 0.163 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125g

Environment

Packaging

Transportation

Other information

Conservation conditions: FRAIS

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