Yaourt de brebis nature Bio Le Petit Basque - 2*125 g
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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.
Barcode: 3280240044553 (EAN / EAN-13)
Common name: Yaourt nature au lait de brebis à 3% de matières grasses issu de l'agriculture biologique
Quantity: 2*125 g
Packaging: Cardboard, Fresh, Seal, fr:Point vert, fr:Pot plastique, fr:Pots verre - opercules metal et cavalier carton à recycler, fr:Triman
Brands: Le Petit Basque
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts, Sheep milk yogurts, fr:YAOURTS & FROMAGES BLANCS, fr:Yaourt-de-brebis-nature
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique, Agriculture France
Origin of the product and/or its ingredients: Origine du lait : France
Origin of ingredients: France, fr:Lait de France
Manufacturing or processing places: Le Petit Basque, Zac La Prade, 33650, St Médard d'Eyrans, France
Traceability code: FR 33.448.002 CE - Saint-Médard-d'Eyrans (Gironde, France), EMB 33448B - Saint-Médard-d'Eyrans (Gironde, France)
Link to the product page on the official site of the producer: http://www.lepetitbasque.fr/bio/yaourts-...
Stores: Carrefour, Magasins U, carrefour.fr, GMS et magasins spécialisés
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sheeps milk, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Lait de brebis, ferments lactiques (dont lait)- Lait de brebis -> en:sheeps-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50 - percent_max: 100
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
- Origine du lait : France
lait -> en:milk
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 280, rounded value: 280)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 2 / 10 (value: 2.2000000476837, rounded value: 2.2)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Packaging
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Seal Cardboard Recycle Low Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Yaourt de brebis nature Bio Le Petit Basque - 2*125 g
Life cycle analysis score: 87
Sum of bonuses and maluses: +9
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Packaging
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Cardboard)
Pot (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: FRAIS
Data sources
Product added on by miles67off
Last edit of product page on by kiliweb.
Product page also edited by aleene, driveoff, ecoscore-impact-estimator, jeremy64, magasins-u, moon-rabbit, morganesh, openfoodfacts-contributors, org-sill-entreprises, roboto-app, tacite-mass-editor, tulipe, yuka.RnZncUlQa2RnTmd5dHM4YzJDcjdvOXhiNnBYelpHMnBGdWNNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1LboGPsCrIMy7iyXyG44mqEY3aXvIts6fCEao, yuka.sY2b0xO6T85zoF3NwEKvlndJeYbvqwLqJUPmxHeMwo6lcIHZMMxKxo6kGKo.