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Yaourt 0% mg vanille - Le Petit Basque - 2*125 g

Yaourt 0% mg vanille - Le Petit Basque - 2*125 g

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3280249800402 (EAN / EAN-13)

Common name: Yaourt maigre au lait de brebis avec sucre et édulcorant aromatisé à la vanille

Quantity: 2*125 g

Packaging: Plastic, Pot, Fresh, Seal

Brands: Le Petit Basque

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Yogurts, Flavoured fermented dairy desserts, Vanilla yogurt, Flavoured yogurts, Sheep milk yogurts, fr:Yaourt au lait pasteurisé

Labels, certifications, awards: With sweeteners, fr:Pur brebis

Origin of ingredients: France, fr:Lait origine France

Manufacturing or processing places: Le Petit Basque - Rue des Giroles - Zac La Prade, 33650 Saint-Médard-d'Eyrans, Gironde, Aquitaine, France

Traceability code: FR 33.448.002 CE - Saint-Médard-d'Eyrans (Gironde, France)

Link to the product page on the official site of the producer: http://www.lepetitbasque.fr/brebis/yaour...

Stores: Super U, Magasins U, GMS et magasins spécialisés

Countries where sold: France

Matching with your preferences

Health

Ingredients

7 ingredients

: Lait de brebis écrémé, sucre 2.9%, poudre de lait de brebis écrémé, arôme naturel de vanille, édulcorant : glycosides de stéviol, ferments lactiques dont lait

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lait-de-brebis-ecreme, fr:poudre-de-lait-de-brebis-ecreme, fr:ferments-lactiques-dont-lait
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Vegan status unknown
Unrecognized ingredients: fr:lait-de-brebis-ecreme, fr:poudre-de-lait-de-brebis-ecreme, fr:ferments-lactiques-dont-lait
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-de-brebis-ecreme, fr:poudre-de-lait-de-brebis-ecreme, fr:ferments-lactiques-dont-lait
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait de brebis écrémé, sucre 2.9%, poudre de lait de brebis écrémé, arôme naturel de vanille, édulcorant (glycosides de stéviol), ferments lactiques dont lait
Lait de brebis écrémé -> fr:lait-de-brebis-ecreme - percent_min: 85.5 - percent_max: 97.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

poudre de lait de brebis écrémé -> fr:poudre-de-lait-de-brebis-ecreme - percent_min: 0 - percent_max: 2.9

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 2.9

glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

ferments lactiques dont lait -> fr:ferments-lactiques-dont-lait - percent_min: 0 - percent_max: 2.9

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energy: 0 / 10 (value: 293, rounded value: 293)

Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)

Saturated fat: 0 / 10 (value: 0.05, rounded value: 0.1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.05%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Sheep milk yogurts
Energy	293 kj (70 kcal)	366 kj (87 kcal)	-33%
Fat	0.1 g	0.125 g	-98%
Saturated fat	0.05 g	0.062 g	-99%
Carbohydrates	8 g	10 g	-11%
Sugars	6.5 g	8.12 g	-16%
Fiber	?	?
Proteins	5.7 g	7.12 g	+17%
Salt	0.1 g	0.125 g	-7%
Calcium	160 mg	200 mg	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Packaging	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Seal	Plastic		High
Pot	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 86/100)
Product: Yaourt 0% mg vanille - Le Petit Basque - 2*125 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -7

Final score: 86/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Packaging	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Seal (Plastic)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-MEDARD-D'EYRANS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: FRAIS

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Data sources

Product added on February 22, 2015, 7:47:29 PM CET by valeryan-24
Last edit of product page on March 31, 2022, 6:19:40 AM CEST by ecoscore-impact-estimator.
Product page also edited by magasins-u, moon-rabbit, org-sill-entreprises, packbot, tulipe, yuka.ZEo4QlRJRUZsT3NQcThFdzFUcUwxb01vbmFXekJtU1NGTXcvSVE9PQ.

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Yaourt 0% mg vanille - Le Petit Basque - 2*125 g