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Yaourt de brebis sur lit de châtaignes 2 x 125 g - Le Petit Basque - 250 g
Yaourt de brebis sur lit de châtaignes 2 x 125 g - Le Petit Basque - 250 g
Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.
Barcode: 3280249801201 (EAN / EAN-13)
Common name: Yaourt au lait de brebis nature à 3% de matières grasses sucré sur lit à base de châtaignes
Quantity: 250 g
Packaging: Metal, Cardboard, Glass, Pot, Recyclable Metals, Aluminium, Fresh, Refrigerated, Seal
Brands: Le Petit Basque
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Sweetened yogurts, Chestnut yogurts, Sheep milk yogurts, Yogurts high in protein on a fruit layer, fr:YAOURTS & FROMAGES BLANCS
Labels, certifications, awards:
fr:Concours général agricole, French milk, fr:Médaille d'argent du Concours général agricole, fr:Médaille d'argent du concours général agricole 2016, Triman, fr:Lait du Sud-Ouest français
Origin of the product and/or its ingredients: Origine du lait : France
Origin of ingredients: France
Manufacturing or processing places: Gironde, Aquitaine, France
Traceability code: FR 33.448.002 CE - Saint-Médard-d'Eyrans (Gironde, France), EMB 33448B - Saint-Médard-d'Eyrans (Gironde, France), FR 33.448.002 CE - Saint-Médard-d'Eyrans (Gironde, France)
Link to the product page on the official site of the producer: http://www.lepetitbasque.fr/brebis/yaour...
Stores: Auchan, carrefour.fr, GMS et magasins spécialisés
Countries where sold: France
Matching with your preferences
Health
Ingredients
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6 ingredients
: Lait de brebis à 3% de matière grasse (origine : France), sucre 15,3 %, châtaignes 7,3 %, extrait de vanille, ferments lactiques (dont lait)Allergens: Milk, NutsTraces: None
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:lait-de-brebis-a-3-de-matiere-grasseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:lait-de-brebis-a-3-de-matiere-grasseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait de brebis à 3% de matière grasse, sucre 15.3%, châtaignes 7.3%, extrait de vanille, ferments lactiques (dont lait)- Lait de brebis à 3% de matière grasse -> fr:lait-de-brebis-a-3-de-matiere-grasse - percent_min: 62.8 - percent_max: 77.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15.3 - percent: 15.3 - percent_max: 15.3
- châtaignes -> en:chestnut - vegan: yes - vegetarian: yes - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.3
- dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.3
- Origine du lait : France
lait -> en:milk
en:milk -> en:milk
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.3, rounded value: 7.3)
Negative points: 5
- Energy: 1 / 10 (value: 495, rounded value: 495)
- Sugars: 3 / 10 (value: 16, rounded value: 16)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: fr:yaourts-fromages-blancs Energy 495 kj
(117 kcal)619 kj
(146 kcal)+23% Fat 2.4 g 3 g -45% Saturated fat 1.8 g 2.25 g -41% Carbohydrates 20 g 25 g +120% Sugars 16 g 20 g +96% Fiber - - Proteins 4.4 g 5.5 g -11% Salt 0.1 g 0.125 g -5% Calcium 130 mg 163 mg -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7.3 % 7.3 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.3 % 7.3 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 2 Seal Heavy aluminium Recycle Medium 2 Pot Glass Recycle Low 1 Grouping package Cardboard Recycle Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 84/100)
Product: Yaourt de brebis sur lit de châtaignes 2 x 125 g - Le Petit Basque - 250 g
Life cycle analysis score: 83
Sum of bonuses and maluses: +1
Final score: 84/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
2 x Seal 125 g (Aluminium: 0.51 g)
2 x Pot 125 g (Glass: 89.27 g)
1 x Grouping package 250 g (Cardboard: 5.77 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 3.1% 5.77 g 2.3 g Glass 96.3% 178.54 g 71.4 g Metal 0.6% 1.02 g 0.4 g Total 100% 185.33 g 74.1 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: FRAIS
Data sources
Product added on by stephane
Last edit of product page on by didierg.
Product page also edited by beniben, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, jeremy64, kiliweb, moon-rabbit, oishii, openfoodfacts-contributors, org-sill-entreprises, packbot, rouf, sasa, teolemon, tulipe, yuka.UzU0ZEx2a0dsdlJXbzhVd293eVA4OVpLNHJXVGZVbVNJUG96SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9Bff3e8w3DGjjkvW26-9nRB5rnWv4rv6Hdaas, yuka.sY2b0xO6T85zoF3NwEKvln1nS_3ypGz_FU3hgEaG2M2jApHmWMNP8qLjbKo.