Tartinade de saumon au suprême de langoustine - La Table d'Antan - 90g

Barcode: 3280950006353 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Temne de Saumon a la creme et soupe de Langoustine: Ingredents: Puipe de SAUMON 63.4%, SAUMON tumé 15% (SAUMON, sel). OEUFS Soupe de LANGOUSTINES 4% (eau, POISSONS. LANGOUSTINES. legumes (carottes orgnons concerstré de tomates, huile d'olve verge extra, sel, épaississants: farine de guar et de caroube, ail, arôme naturels épices, plantes aromatiques], CREME fraîche 3% amidon af mais transformé, jus de citron (eau concentre de jus de citron vitamine C), poivre. Servir frais : en apéritif sur toasts

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Substances or products causing allergies or intolerances: Crustaceans, Eggs, Fish, Milk

Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Comparison to average values of products in the same category:

(91 products)
(164 products)
(3035 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Salmon terrines Compared to: Fish terrines Compared to: Terrines
Fat ?
Saturated fat ?
Carbohydrates ?
Sugars ?
Fiber ?
Proteins ?
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Jar Glass

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, sebleouf, youplaboum, yuka.UWY0aUZvTW11Nll4cXNBNjlTTGE2NDhzM3E2TlluL25KdTlMSVE9PQ, yuka.WTc4RUsvVXdqOThBb3NBMHpETG81c2gyMTcyekIzSHFNTTRVSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.