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Saucisson sec Recette Campagnarde - Salaisons du Mâconnais - 2 * 250 g

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Saucisson sec Recette Campagnarde - Salaisons du Mâconnais - 2 * 250 g

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Barcode: 3280960090038 (EAN / EAN-13)

Quantity: 2 * 250 g

Packaging: Plastic, Bag

Brands: Salaisons du Mâconnais

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausages

Labels, certifications, awards: French meat, French pork

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 71.350.001 CE - Pierreclos (Saône-et-Loire, France), EMB 71350B - Pierreclos (Saône-et-Loire, France)

Stores: Grand Frais, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    : Viande de porc - sel - lactose - épices et aromates - dextrose - arômes naturels - sucre - conservateur : nitrite de potassium - ferments - boyau naturel de porc. Poudre de fleurage : carbonate de calcium - talc.
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E249 - Potassium nitrite

    Potassium nitrite: Potassium nitrite -distinct from potassium nitrate- is the inorganic compound with the chemical formula KNO2. It is an ionic salt of potassium ions K+ and nitrite ions NO2−, which forms a white or slightly yellow, hygroscopic crystalline powder that is soluble in water.It is a strong oxidizer and may accelerate the combustion of other materials. Like other nitrite salts such as sodium nitrite, potassium nitrite is toxic if swallowed, and laboratory tests suggest that it may be mutagenic or teratogenic. Gloves and safety glasses are usually used when handling potassium nitrite.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Lactose, fr:Boyau naturel de porc
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    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Viande de porc, sel, _lactose_, épices et aromates, dextrose, arômes naturels, sucre, conservateur (nitrite de potassium), ferments, boyau naturel de porc, Poudre de fleurage (carbonate de calcium), talc
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 67.2 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    3. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. nitrite de potassium -> en:e249 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    9. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    10. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3
    11. Poudre de fleurage -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.3
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    12. talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 27, rounded value: 27)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1924, rounded value: 1924)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 10 / 10 (value: 2000, rounded value: 2000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (1.3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (5%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dry sausages
    Energy 1,924 kj
    (460 kcal)     		+15%
    Fat 39 g +25%
    Saturated fat 15 g +23%
    Carbohydrates 1.3 g -42%
    Sugars 1.3 g -3%
    Fiber ?
    Proteins 27 g -2%
    Salt 5 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by driveoff.

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