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Recette au piment d'espelette - Le Porc Francais

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Recette au piment d'espelette - Product - fr

Recette au piment d'espelette - Le Porc Francais

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Barcode:
3280960641155(EAN / EAN-13)

Brands: Le Porc Francais

Labels, certifications, awards: Made in France

Countries where sold: France

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Health

Nutrition

Nutri-Score UNKNOWN
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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,690 kj (404 kcal)
Fat	30 g
Saturated fat	14 g
Carbohydrates	2.6 g
Sugars	2.6 g
Fiber	?
Proteins	31 g
Salt	5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.3 %

Ingredients

14 ingredients

French: Viande de porc - sel - lactose - épices (dont piment d'Espelette : 0,2%) - dextrose - sucre - ail - arôme naturel - conservateurs : nitrate de potassium, nitrite de sodium - boyau naturel de porc. 165 g de viande de porc mis en oeuvre pour 100 g de saucisse Sèche. Traces possibles de fruits à Coque. Elaboré en France - Porc origine France.

Allergens: Milk

Traces: Nuts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork meat, Lactose, fr:Boyau naturel de porc, Pork

Non-vegetarian

Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc, Pork

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de porc, sel, lactose, épices (dont piment d'Espelette 0.2%), dextrose, sucre, ail, arôme naturel, conservateurs (nitrate de potassium), nitrite de sodium, boyau naturel de porc, Porc
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 88.2 - percent_max: 99.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 5

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 5

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

dont piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.2

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2

Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
France	1 %	Medium

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Data sources

Product added on February 16, 2018, 7:56:32 PM CET by kiliweb
Last edit of product page on February 16, 2018, 7:56:47 PM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.ZVBBdEhLbGFnY1VOa2ZFOXdDLy93Y3h1K0xPeFlFaW1Pc1llSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Recette au piment d'espelette - Le Porc Francais

Recette au piment d'espelette - Le Porc Francais

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

14 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E252 - Potassium nitrate

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources