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Recette au piment d'espelette – Le Porc Francais

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Recette au piment d'espelette – Le Porc Francais

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Barcode:
3280960641155(EAN / EAN-13)

Brands: Le Porc Francais

Labels, certifications, awards: Made in France

Countries where sold: France

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Health

Nutrition

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    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ~ 1681.2 kJ
    (404 kcal)
    Fat 30 g
    Saturated fat 14 g
    Carbohydrates 2.6 g
    Sugars 2.6 g
    Fiber ~ 0.0058 g
    Proteins 31 g
    Salt 5 g
    Sodium 2 g
    Fruits‚ vegetables‚ legumes ~ 0.3 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1681.2 kJ
      (404 kcal)       		? kcal
      (404 kcal)       		~ 810.55 kJ
      (193 kcal)
      Fat 30 g 30 g ~ 9.17389 g
      Saturated fat 14 g 14 g ~ 3.301765 g
      Carbohydrates 2.6 g 2.6 g ~ 0.44332 g
      Sugars 2.6 g 2.6 g ~ 0.2008 g
      Fiber ~ 0.0058 g ? ~ 0.0058 g
      Proteins 31 g 31 g ~ 27.30111 g
      Salt 5 g 5 g ~ 2.6553938 g
      Sodium 2 g 2 g ~ 1.06079314 g
      Fruits‚ vegetables‚ legumes ~ 0.3 % ? ~ 0.3 %

Ingredients

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    14 ingredients

    French: Viande de porc - sel - lactose - épices (dont piment d'Espelette : 0,2%) - dextrose - sucre - ail - arôme naturel - conservateurs : nitrate de potassium, nitrite de sodium - boyau naturel de porc. 165 g de viande de porc mis en oeuvre pour 100 g de saucisse Sèche. Traces possibles de fruits à Coque. Elaboré en France - Porc origine France.
    Allergens: milk
    Traces: nuts

    • Ingredient information

      • pork meat: 93.8% (estimate)

      • salt: 2.6% (estimate)

      • lactose: < 2% (estimate)

      • spice: < 2% (estimate)

      • — Espelette chili pepper: 0.2%

      • dextrose: < 2% (estimate)

      • sugar: < 2% (estimate)

      • garlic: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E252: < 2% (estimate)

      • E250: < 2% (estimate)

      • boyau naturel de porc: < 2% (estimate)

      • pork: < 2% (estimate)

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    Contains added sugars (0%)

    Added sugars: dextrose, sugar
    Quantity of added sugars: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: pork meat, lactose, fr:boyau naturel de porc, pork
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    Non-vegetarian

    Non-vegetarian ingredients: pork meat, fr:boyau naturel de porc, pork
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Viande de porc, sel, lactose, épices (dont piment d'Espelette 0.2%), dextrose, sucre, ail, arôme naturel, conservateurs (nitrate de potassium), nitrite de sodium, boyau naturel de porc, Porc
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Viande de porcen:pork-meatnono2820593.888.299.4
    selen:saltyesyes110582.60.25.0
    lactoseen:lactosenoyes1.90.25.0
    épicesen:spiceyesyes0.20.20.2
    dont piment d'Espeletteen:espelette-chili-pepperyesyes201510.20.20.2
    dextroseen:dextroseyesyes310160.10.00.2
    sucreen:sugarmaybeyes310160.10.00.2
    ailen:garlicyesyes110000.10.00.2
    arôme naturelen:natural-flavouringmaybemaybe0.10.00.2
    conservateursen:preservative0.10.00.2
    nitrate de potassiumen:e252yesyes0.10.00.2
    nitrite de sodiumen:e250yesyes0.10.00.2
    boyau naturel de porcfr:boyau-naturel-de-porcnono0.10.00.2
    Porcen:porknono0.80.00.2

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by openfoodfacts-contributors, yuka.ZVBBdEhLbGFnY1VOa2ZFOXdDLy93Y3h1K0xPeFlFaW1Pc1llSVE9PQ.

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