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Madeleines marbrées – Erté – 80 g

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Madeleines marbrées – Erté – 80 g

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Barcode:
3281320050808(EAN / EAN-13)

Common name: Madeleines marbrées

Quantity: 80 g

Packaging: Plastic

Brands: Erté

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Pound Cake, Chocolate cakes, Madeleines, Chocolate madeleines

Link to the product page on the official site of the producer: http://www.biscuiterie-erte.com

Stores: distributeur sélecta

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  4/10 points (1628kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (22.09g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.74g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.83g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.36g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (18.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.74%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Chocolate madeleines
Energy	1,628 kj (384 kcal)	326 kj (76 kcal)	-13%
Fat	18.27 g	3.65 g	-23%
Saturated fat	3.74 g	0.748 g	-46%
Carbohydrates	44.68 g	8.94 g	-14%
Sugars	22.09 g	4.42 g	-23%
Fiber	1.36 g	0.272 g	-20%
Proteins	5.98 g	1.2 g	+5%
Salt	0.83 g	0.166 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.667 %	18.667 %

Serving size: 20g

Ingredients

25 ingredients
French: farine de blé, sucre, huile de colza, oeuf frais 16%, sirop de sucre inverti, stabilisant : glycérol, poudre de caco, poudre de lait entier, pépites de chocolat noir 4% (sucre, pâte de cacao, beurre de caco, cacao maigre en poudre, émulsifiant : lécithine de tournesol), sel, poudre à lever (pyrophosphate et bicarbonate de soude), émulsifiant : mono et diglycérides d'acide gras, conservateur : sorbate de potassium, arômes

Allergens: Eggs, Gluten, Milk

Traces: Milk, Nuts
- Ingredient information
  - Wheat flour: 24.0% (estimate)
  - Sugar: 19.0% (estimate)
  - Colza oil: 18.7% (estimate)
  - Fresh egg: 16.0%
  - Invert sugar syrup: 10.0% (estimate)
  - Stabiliser: 8.0% (estimate)
  - — E422: 8.0% (estimate)
  - poudre-de-caco: 4.1% (estimate)
  - Whole milk powder: 2.1% (estimate)
  - Dark chocolate chunks: 4.0%
  - — Sugar: < 2% (estimate)
  - — Cocoa paste: < 2% (estimate)
  - — beurre-de-caco: < 2% (estimate)
  - — Fat reduced cocoa powder: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Sunflower lecithin: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E450: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)
  - Flavouring: < 2% (estimate)

Contains added sugars (~ 28%)
Added sugars: Sugar, Invert sugar syrup
Estimated quantity of added sugars in ingredients: 28%

Search for products in the same category without added sugars: Chocolate madeleines
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Madeleines marbrées - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Fresh egg, Whole milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:poudre-de-caco, fr:beurre-de-caco
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: farine de blé, sucre, huile de colza, oeuf frais 16%, sirop de sucre inverti, stabilisant (glycérol), poudre de caco, poudre de lait entier, pépites de chocolat noir 4% (sucre, pâte de cacao, beurre de caco, cacao maigre en poudre, émulsifiant (lécithine de tournesol)), sel, poudre à lever (pyrophosphate, bicarbonate de soude), émulsifiant (mono- et diglycérides d'acides gras), conservateur (sorbate de potassium), arômes
farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 16 – percent_estimate: 24 – percent_max: 32

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 16 – percent_estimate: 19.045 – percent_max: 22.09

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 16 – percent_estimate: 18.6666666666667 – percent_max: 21.3333333333333

oeuf frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 16 – percent: 16 – percent_max: 16

sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent_estimate: 10 – percent_max: 16

stabilisant -> en:stabiliser – percent_min: 4 – percent_estimate: 8 – percent_max: 12

glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 4 – percent_estimate: 8 – percent_max: 12

poudre de caco -> fr:poudre-de-caco – percent_min: 4 – percent_estimate: 4.14416666666666 – percent_max: 8.8

poudre de lait entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 4 – percent_estimate: 2.07208333333333 – percent_max: 6.66666666666667

pépites de chocolat noir -> en:dark-chocolate-chunks – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 4 – percent: 4 – percent_max: 4

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.8 – percent_estimate: -0.563958333333338 – percent_max: 4

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_estimate: -0.681979166666669 – percent_max: 2

beurre de caco -> fr:beurre-de-caco – percent_min: 0 – percent_estimate: -0.340989583333335 – percent_max: 1.33333333333333

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_estimate: -0.170494791666667 – percent_max: 1

émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: -0.170494791666667 – percent_max: 0.8

lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.170494791666667 – percent_max: 0.8

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.83

poudre à lever -> en:raising-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 0.83

pyrophosphate -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.83

bicarbonate de soude -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.415

émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 0 – percent_max: 0.83

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0.83

conservateur -> en:preservative – percent_min: 0 – percent_estimate: 0 – percent_max: 0.83

sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.83

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0.83

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Madeleine biscuit, with chocolate, prepacked

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 7.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.4 %
Processing	8.9 %
Packaging	3.3 %
Transportation	3.5 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 33/100)
Product: Madeleines marbrées – Erté – 80 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -15

Final score: 33/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

749 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit, with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	88.5 %
Processing	4.5 %
Packaging	3.8 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Fresh egg	Oeufs Importés	16.00 %	100 %	0.035	0.3	68 %	0.01

Total forest footprint

0.01 m² per kg of food

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on March 10, 2015, 2:30:31 PM CET by rouf
Last edit of product page on September 19, 2024, 4:27:29 PM CEST by inesfs.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhJKT-TlrB7mFh3ipmO2xe2VIqXYPdhS-5PqD6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Madeleines marbrées – Erté – 80 g

Madeleines marbrées – Erté – 80 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (18.3%)

Saturated fat in moderate quantity (3.74%)

Sugars in high quantity (22.1%)

Salt in moderate quantity (0.83%)

Nutrition facts

Ingredients

25 ingredients

Ingredient information

Wheat flour: 24.0% (estimate)

Sugar: 19.0% (estimate)

Colza oil: 18.7% (estimate)

Fresh egg: 16.0%

Invert sugar syrup: 10.0% (estimate)

Stabiliser: 8.0% (estimate)

— E422: 8.0% (estimate)

poudre-de-caco: 4.1% (estimate)

Whole milk powder: 2.1% (estimate)

Dark chocolate chunks: 4.0%

— Sugar: < 2% (estimate)

— Cocoa paste: < 2% (estimate)

— beurre-de-caco: < 2% (estimate)

— Fat reduced cocoa powder: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Sunflower lecithin: < 2% (estimate)

Salt: < 2% (estimate)

Raising agent: < 2% (estimate)

— E450: < 2% (estimate)

— E500ii: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

Flavouring: < 2% (estimate)

Contains added sugars (~ 28%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate

E322 - Lecithins

E322i - Lecithin

E422 - Glycerol

E450 - Diphosphates

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Bonuses and maluses

Missing origins of ingredients information