Cakelet Avec Fruits 80G - Biscuiterie de l abbaye - 80 g
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Barcode: 3281320340800 (EAN / EAN-13)
Quantity: 80 g
Brands: Biscuiterie de l abbaye
Labels, certifications, awards: Made in France
Countries where sold: France
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:2-oredients, fr:fatine-de-ble, fr:papayes-confites-brop-ucose-fnjctase, fr:dextruse, fr:jus-de-fruit-corcmtre, fr:colomnt-ux, fr:henillel, fr:sirop-de-suc-mettj, fr:glycerd, fr:ix-udre-de-lait, fr:el, fr:gnudres-a-lei, fr:pytophoesphate-et-bicartmate-de-ourle, fr:emusifiant, fr:mmo-diglycelides-wheat-fvj, fr:oe, fr:al, fr:eggs, fr:12cv-fmin, fr:rabins, fr:anded, fr:glieoee-fnrtoee, fr:dg-fruit-juice-xdty, fr:c-agent-cxu-ineall, fr:nut-s, fr:wp, fr:milk-pyyqder-a-iju-ltxnate, fr:dgr, fr:taldes-of-faSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:2-oredients, fr:fatine-de-ble, fr:papayes-confites-brop-ucose-fnjctase, fr:dextruse, fr:jus-de-fruit-corcmtre, fr:colomnt-ux, fr:henillel, fr:sirop-de-suc-mettj, fr:glycerd, fr:ix-udre-de-lait, fr:el, fr:gnudres-a-lei, fr:pytophoesphate-et-bicartmate-de-ourle, fr:emusifiant, fr:mmo-diglycelides-wheat-fvj, fr:oe, fr:al, fr:eggs, fr:12cv-fmin, fr:rabins, fr:anded, fr:glieoee-fnrtoee, fr:dg-fruit-juice-xdty, fr:c-agent-cxu-ineall, fr:nut-s, fr:wp, fr:milk-pyyqder-a-iju-ltxnate, fr:dgr, fr:taldes-of-faSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 2 orédients (Fatine de blé), sucre, huile de colza, œufs 12%, fruits 12% (raisins secs, papayes confites Brop ucose-fnjctase, dextruse, jus de fruit corcmtré (acide citrique), colomnt ux (henillel)), sirop de suc mettj, stabilisant (glycérd), IX)udre de lait, el, gnudres à lei (pytophŒsphate et bicartmate de ourle), émuSifiant, mmo diglycélides Wheat fVJ, Œ, al, eggs (12Cv fmiN, raBins, anded, gliÉŒe-fnrtŒe, dg fruit juice xdty (c agent cxù.ineall)), nut s, wp, milk pyyqder a ijü\ltxnate (dgr), taldes of fa- 2 orédients -> fr:2-oredients - percent_min: 12 - percent_max: 52
- Fatine de blé -> fr:fatine-de-ble - percent_min: 12 - percent_max: 52
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 24.39999961853
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 12 - percent_max: 24.39999961853
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent: 12 - percent_max: 12
- fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 2.4 - percent_max: 12
- papayes confites Brop ucose-fnjctase -> fr:papayes-confites-brop-ucose-fnjctase - percent_min: 0 - percent_max: 6
- dextruse -> fr:dextruse - percent_min: 0 - percent_max: 4
- jus de fruit corcmtré -> fr:jus-de-fruit-corcmtre - percent_min: 0 - percent_max: 3
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- colomnt ux -> fr:colomnt-ux - percent_min: 0 - percent_max: 2.4
- henillel -> fr:henillel - percent_min: 0 - percent_max: 2.4
- sirop de suc mettj -> fr:sirop-de-suc-mettj - percent_min: 0 - percent_max: 12
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10.4
- glycérd -> fr:glycerd - percent_min: 0 - percent_max: 10.4
- IX)udre de lait -> fr:ix-udre-de-lait - percent_min: 0 - percent_max: 8.66666666666667
- el -> fr:el - percent_min: 0 - percent_max: 7.42857142857143
- gnudres à lei -> fr:gnudres-a-lei - percent_min: 0 - percent_max: 6.5
- pytophŒsphate et bicartmate de ourle -> fr:pytophoesphate-et-bicartmate-de-ourle - percent_min: 0 - percent_max: 6.5
- émuSifiant -> fr:emusifiant - percent_min: 0 - percent_max: 5.77777777777778
- mmo diglycélides Wheat fVJ -> fr:mmo-diglycelides-wheat-fvj - percent_min: 0 - percent_max: 5.2
- Π-> fr:oe - percent_min: 0 - percent_max: 4.72727272727273
- al -> fr:al - percent_min: 0 - percent_max: 4.33333333333333
- eggs -> fr:eggs - percent_min: 0 - percent_max: 4
- 12Cv fmiN -> fr:12cv-fmin - percent_min: 0 - percent_max: 4
- raBins -> fr:rabins - percent_min: 0 - percent_max: 2
- anded -> fr:anded - percent_min: 0 - percent_max: 1.33333333333333
- gliÉŒe-fnrtŒe -> fr:glieoee-fnrtoee - percent_min: 0 - percent_max: 1
- dg fruit juice xdty -> fr:dg-fruit-juice-xdty - percent_min: 0 - percent_max: 0.8
- c agent cxù.ineall -> fr:c-agent-cxu-ineall - percent_min: 0 - percent_max: 0.8
- nut s -> fr:nut-s - percent_min: 0 - percent_max: 3.71428571428571
- wp -> fr:wp - percent_min: 0 - percent_max: 3.46666666666667
- milk pyyqder a ijü\ltxnate -> fr:milk-pyyqder-a-iju-ltxnate - percent_min: 0 - percent_max: 3.25
- dgr -> fr:dgr - percent_min: 0 - percent_max: 3.25
- taldes of fa -> fr:taldes-of-fa - percent_min: 0 - percent_max: 3.05882352941176
Nutrition
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Missing data to compute the Nutri-Score
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.DLxdHeKtOf49HPHC34I2xmSxDc3JM69LBFgXoQ, yuka.Iq9TBeaQR5c9Hsf3841q3TyXBc7iLN12GlgRog, yuka.Ylo4ak5ya2puOThucGNaajJCcnI0OUprMXJpT2JFcXlDZVkvSUE9PQ.