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Cake aux fruits - Erté - 33 g

Cake aux fruits - Erté - 33 g

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Barcode: 3281320360334 (EAN / EAN-13)

Quantity: 33 g

Brands: Erté

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Cake aux fruits rédierys : Fruits (25%) (Raisins secs cnnfjtes [sirop de glucose*frucike - de filllt concentré, dacldlté acide citrique colorant:cœhenillel Tes r!orànge confites) farine de blé, *ré, huile cie cojza, Œufs frais (11%) sirop de sucre inverti stabilisant : glycérol, arômes, émulsifiants : (Mono et dialycérides d'acides ras, polyglycerides d'acides gras, lécithines r soja), poudre de lait entier, sel, poudre à lever (pyrophosphate et bicarbonate de souae), conservateur : sorbate de épaisstsant xanülanea I acid cnlouring aber} :

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:cake-aux-fruits-redierys, fr:raisins-secs-cnnfjtes, fr:sirop-de-glucose-frucike, fr:de-filllt-concentre, fr:dacldlte-acide-citrique-colorant, fr:coehenillel-tes-r-orange-confites-farine-de-ble, fr:re, fr:huile-cie-cojza, fr:sirop-de-sucre-inverti-stabilisant, fr:mono-et-dialycerides-d-acides-ras, fr:polyglycerides-d-acides-gras, fr:lecithines-r-soja, fr:pyrophosphate-et-bicarbonate-de-souae, fr:sorbate-de-epaisstsant-xanulanea-i-acid-cnlouring-aber
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:cake-aux-fruits-redierys, fr:raisins-secs-cnnfjtes, fr:sirop-de-glucose-frucike, fr:de-filllt-concentre, fr:dacldlte-acide-citrique-colorant, fr:coehenillel-tes-r-orange-confites-farine-de-ble, fr:re, fr:huile-cie-cojza, fr:sirop-de-sucre-inverti-stabilisant, fr:mono-et-dialycerides-d-acides-ras, fr:polyglycerides-d-acides-gras, fr:lecithines-r-soja, fr:pyrophosphate-et-bicarbonate-de-souae, fr:sorbate-de-epaisstsant-xanulanea-i-acid-cnlouring-aber
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cake aux fruits rédierys (Fruits 25%, Raisins secs cnnfjtes, sirop de glucose*frucike), de filllt concentré, dacldlté acide citrique colorant (cœhenillel Tes r!orànge confites) farine de _blé_), ré, huile cie cojza, _Œufs frais_ 11%, sirop de sucre inverti stabilisant (glycérol), arômes, émulsifiants (mono- et dialycérides d'acides ras), polyglycerides d'acides gras, lécithines r soja, poudre de lait entier, sel, poudre à lever (pyrophosphate et bicarbonate de souae), conservateur (sorbate de épaisstsant xanülanea I acid cnlouring aber)
Cake aux fruits rédierys -> fr:cake-aux-fruits-redierys - percent_min: 25 - percent_max: 45

Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25

Raisins secs cnnfjtes -> fr:raisins-secs-cnnfjtes - percent_min: 0 - percent_max: 20

sirop de glucose*frucike -> fr:sirop-de-glucose-frucike - percent_min: 0 - percent_max: 15

de filllt concentré -> fr:de-filllt-concentre - percent_min: 11 - percent_max: 28

dacldlté acide citrique colorant -> fr:dacldlte-acide-citrique-colorant - percent_min: 11 - percent_max: 22.3333333333333

cœhenillel Tes r!orànge confites) farine de _blé_ -> fr:coehenillel-tes-r-orange-confites-farine-de-ble - percent_min: 11 - percent_max: 22.3333333333333

ré -> fr:re - percent_min: 11 - percent_max: 19.5

huile cie cojza -> fr:huile-cie-cojza - percent_min: 11 - percent_max: 17.6666666666667

_Œufs frais_ -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11 - percent: 11 - percent_max: 10.5

sirop de sucre inverti stabilisant -> fr:sirop-de-sucre-inverti-stabilisant - percent_min: 0 - percent_max: 6.2

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.42857142857143

mono- et dialycérides d'acides ras -> fr:mono-et-dialycerides-d-acides-ras - percent_min: 0 - percent_max: 4.42857142857143

polyglycerides d'acides gras -> fr:polyglycerides-d-acides-gras - percent_min: 0 - percent_max: 3.875

lécithines r soja -> fr:lecithines-r-soja - percent_min: 0 - percent_max: 3.44444444444444

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.5

pyrophosphate et bicarbonate de souae -> fr:pyrophosphate-et-bicarbonate-de-souae - percent_min: 0 - percent_max: 1.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5

sorbate de épaisstsant xanülanea I acid cnlouring aber -> fr:sorbate-de-epaisstsant-xanulanea-i-acid-cnlouring-aber - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 16

Energy: 4 / 10 (value: 1619, rounded value: 1619)

Sugars: 5 / 10 (value: 24.7, rounded value: 24.7)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Madeleines
Energy	1,619 kj (387 kcal)	-12%
Fat	13.3 g	-42%
Saturated fat	1.4 g	-78%
Carbohydrates	55.4 g	+6%
Sugars	24.7 g	-10%
Fiber	1.5 g	+12%
Proteins	5.2 g	-8%
Salt	1.5 g	+95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Category: Madeleine biscuit (cookie)

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.9 %
Processing	15.2 %
Packaging	6.5 %
Transportation	4.7 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Product: Cake aux fruits - Erté - 33 g

Life cycle analysis score: 78
Sum of bonuses and maluses: -20

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

195 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.4 %
Processing	13.6 %
Packaging	14.8 %
Transportation	8.2 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 1, 2018, 9:42:33 AM CET by kiliweb
Last edit of product page on April 29, 2023, 2:03:10 PM CEST by roboto-app.
Product page also edited by aleene, openfoodfacts-contributors, teolemon, yuka.HK9DLdOqPpwMOMXJgZw45SWqSMLSOqRnCE5Sog, yuka.J-1wJ_TSMNV_I_XCyIg7wGGVEtbwB_FgRVodog, yuka.KZ9kN_eNNewZOMLPjYwNgTzgHvf5WO8DHH0MoQ, yuka.Rzc1WkRvcy90dFJRbjgwczNVM3VvL05QenNHRGMzcWNOOGtMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQfdfPd_xWdFkb4n22M1vmrLrDLSM9VxdnIKas.

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Cake aux fruits - Erté - 33 g