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Taboulé oriental à l' huile d'olive vierge extra - Pierre Martinet - 1 kg

Taboulé oriental à l' huile d'olive vierge extra - Pierre Martinet - 1 kg

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Barcode: 3281780054347 (EAN / EAN-13)

Common name: Taboulé oriental à l'huile d'olive vierge extra 3,2%

Quantity: 1 kg

Packaging: Plastic, Fresh, Tray

Brands: Pierre Martinet

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Fresh foods, Savory semolina dishes, Fresh meals, Plant-based meals, Tabbouleh, Eastern tabbouleh, Fresh tabbouleh

Labels, certifications, awards: 2016 Nutrition labelling experiment, Green Dot, Made in France, Nutriscore, Nutriscore experiment

Manufacturing or processing places: France

Stores: Casino, Magasins U, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    French: semoule de BLE dur réhydratée 59%, légumes (tomates, poivrons, oignons), huile d'olive vierge extra, huile de colza, jus de citron à base de concentré, raisins secs, menthe, épices, vinaigre d'alcool, sel, conservateur : sorbate de potassium.
    Allergens: Gluten
    Traces: Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Category: Meals
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    semoule de BLE dur 59%, légumes (tomates, poivrons, oignons), huile d'olive vierge extra, huile de colza, jus de citron à base de concentré, raisins secs, menthe, épices, vinaigre d'alcool, sel, conservateur (sorbate de potassium)
    1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 59 - percent: 59 - percent_max: 59
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent_max: 41
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1.36666666666667 - percent_max: 41
      2. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.5
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6666666666667
    3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18.45
    5. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3
    6. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.225
    7. menthe -> en:mint - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.38
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15
    9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27142857142857
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6125
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.1
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.1, rounded value: 4.1)

    Negative points: 6

    • Energy: 2 / 10 (value: 766, rounded value: 766)
    • Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (6 - 4)

    Nutri-Score: B

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    Sugars in moderate quantity (5.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fresh tabbouleh
    Energy 766 kj
    (183 kcal)
    +7%
    Fat 6.7 g +4%
    Saturated fat 0.8 g +14%
    Carbohydrates 25 g +11%
    Sugars 5.4 g +35%
    Fiber 2.1 g -3%
    Proteins 4.5 g -0%
    Salt 0.9 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.1 %

Environment

Carbon footprint

Packaging

Transportation