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4 Salades Portions Saveurs du Sud - Pierre Martinet - 480 g (4 * 120 g)

4 Salades Portions Saveurs du Sud - Product - fr

4 Salades Portions Saveurs du Sud - Pierre Martinet - 480 g (4 * 120 g)

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Barcode: 3281780888218 (EAN / EAN-13)

Quantity: 480 g (4 * 120 g)

Packaging: Plastic, Cardboard, Fresh

Brands: Pierre Martinet

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Prepared salads, Prepared vegetables, Savory semolina dishes, Carrots, Tabbouleh, Carrot salads, Eastern tabbouleh, Grated carrots, Seasoned grated carrots, Salads

Countries where sold: France

Matching with your preferences

Health

Ingredients

91 ingredients

: Carottes râpées assaisonnées (à l'huile d'olive) 25 % : carottes 78 %, eau, huile d'olive vierge extra, huile de colza, vinaigre d'alcool, épices, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, sucre, amidon transformé, conservateur : sorbate de potassium, épaississant : gomme xanthane. Carottes râpées assaisonnées (à la ciboulette) 25 % carottes 79 %, eau,huile de colza, vinaigre d'alcool, ciboulette, épices, jus de citron à base de concentré, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), sel, sucre, amidon transformé, de potassium, épaississant : gomme xanthane. Salade de pâtes au pesto 25 % : pâtes penne 66 % (semoule de blé, blanc d'œuf), eau, tomates 9,2%, huile de colza, basilic, huile d'olive vierge extra, grana padano (lait, sel, présure, conservateur : lyzozyme (_œu_f)), ail, pignons de pin, poivre, jus de citron à base de concentré, vinaigre d'alcool, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), sel, sucre, amidon transformé, conservateur : sorbate de potassium, acidifiant : acide lactique, épaississant : gomme xanthane. Taboulé oriental 25 % : semoule de blé dur réhydratée 59 %, légumes (tomates 10 %, poivrons, oignons), huile d'olive vierge extra, huile de colza, jus de citron à base de concentré, raisins secs, menthe, épices, vinaigre d'alcool, sel, conservateur : sorbate de potassium.

Allergens: Eggs, Gluten, Milk, Mustard

Traces: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:carottes-rapees-assaisonnees, fr:a-l-huile-d-olive, fr:carottes-rapees-assaisonnees, fr:de-potassium, fr:salade-de-pates-au-pesto, fr:pates-penne, fr:lyzozyme, fr:oeu-f, fr:taboule-oriental
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Non-vegan
Non-vegan ingredients: Egg white, Grana Padano, Milk
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Vegetarian status unknown
Unrecognized ingredients: fr:carottes-rapees-assaisonnees, fr:a-l-huile-d-olive, Mustard, fr:carottes-rapees-assaisonnees, Mustard, fr:de-potassium, fr:salade-de-pates-au-pesto, fr:pates-penne, fr:lyzozyme, fr:oeu-f, Mustard, fr:taboule-oriental
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Carottes râpées assaisonnées 25% (à l'huile d'olive), carottes 78%, eau, huile d'olive vierge extra, huile de colza, vinaigre d'alcool, épices, moutarde (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, sucre, amidon transformé, conservateur (sorbate de potassium), épaississant (gomme xanthane, Carottes râpées assaisonnées (à la ciboulette), carottes 25%), eau, huile de colza, vinaigre d'alcool, ciboulette, épices, jus de citron à base de concentré, moutarde (eau, graine de _moutarde_, vinaigre d'alcool, sel), sel, sucre, amidon transformé, de potassium, épaississant (gomme xanthane, Salade de pâtes au pesto 25%), pâtes penne 66% (semoule de _blé_, blanc d'_œuf_), eau, tomates 9.2%, huile de colza, basilic, huile d'olive vierge extra, grana padano (_lait_, sel, présure, conservateur (lyzozyme (_œu_f))), ail, pignons de pin, poivre, jus de citron à base de concentré, vinaigre d'alcool, _moutarde_ (eau, graine de _moutarde_, vinaigre d'alcool, sel), sel, sucre, amidon transformé, conservateur (sorbate de potassium), acidifiant (acide lactique), épaississant (gomme xanthane, Taboulé oriental 25%), _blé_ dur 59%, légumes (tomates 10%, poivrons, oignons), huile d'olive vierge extra, huile de colza, jus de citron à base de concentré, raisins secs, menthe, épices, vinaigre d'alcool, sel, conservateur (sorbate de potassium)
Carottes râpées assaisonnées -> fr:carottes-rapees-assaisonnees - percent: 25

à l'huile d'olive -> fr:a-l-huile-d-olive

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 78

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

épices -> en:spice - vegan: yes - vegetarian: yes

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Carottes râpées assaisonnées -> fr:carottes-rapees-assaisonnees

à la ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

épices -> en:spice - vegan: yes - vegetarian: yes

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

de potassium -> fr:de-potassium

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Salade de pâtes au pesto -> fr:salade-de-pates-au-pesto - percent: 25

pâtes penne -> fr:pates-penne - percent: 66

semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 9.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

lyzozyme -> fr:lyzozyme

_œu_f -> fr:oeu-f

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025

poivre -> en:pepper - vegan: yes - vegetarian: yes

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

_moutarde_ -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Taboulé oriental -> fr:taboule-oriental - percent: 25

_blé_ dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent: 59

légumes -> en:vegetable - vegan: yes - vegetarian: yes

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046

menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027

épices -> en:spice - vegan: yes - vegetarian: yes

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 112
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 112.2, rounded value: 112.2)

Negative points: 8

Energy: 2 / 10 (value: 749, rounded value: 749)

Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Eastern tabbouleh
Energy	749 kj (179 kcal)	-
Fat	6.3 g	-11%
Saturated fat	0.7 g	-1%
Carbohydrates	25 g	+7%
Sugars	5.3 g	+32%
Fiber	?
Proteins	4.3 g	+3%
Salt	1.2 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	112.2 %

Serving size: Valeurs pour le taboulé.

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Grated carrots

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	34.6 %
Processing	14.9 %
Packaging	9.4 %
Transportation	27.0 %
Distribution	12.3 %
Consumption	1.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: 4 Salades Portions Saveurs du Sud - Pierre Martinet - 480 g (4 * 120 g)

Life cycle analysis score: 95
Sum of bonuses and maluses: -16

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

104 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.9 %
Processing	11.6 %
Packaging	15.1 %
Transportation	45.2 %
Distribution	6.6 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 18, 2016, 11:14:56 AM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 8:07:18 AM CET by packbot.
Product page also edited by beniben, date-limite-app, kiliweb, tacite-mass-editor, yuka.R0w0cFRMZ00vUEFheDhRSG9VbU85OE42blphdEJHMjdkdGNlSWc9PQ.

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4 Salades Portions Saveurs du Sud - Pierre Martinet - 480 g (4 * 120 g)